I am re-posting this salad …. I really need something green for dinner!! We are in a snow fall warning today in Edmonton….ha so green on our plates tonight!!!
Continue reading “Chopped Broccoli Salad ( originally posted Jan/18)”
Tag: food
Pumpkin Biscuits with Cheddar Cheese
Pumpkin Biscuits with Cheddar Cheese..an interesting combination for sure. We weren’t completely convinced that this would be good but it is! I think this is a great accompaniment for any meal & I also made it into a sandwich with lox & cream cheese! Continue reading “Pumpkin Biscuits with Cheddar Cheese”
Spinach Mushroom Strudel
What do you do with a pile of spinach in your fridge when you don’t really want a spinach salad? I looked & looked on the internet & nothing really got me too excited! So I decided to try to make a Spinach Mushroom Strudel. A Spanakopita would have been good but I did not want this side dish to have dairy in it so I could not make Spanakopita.
Butternut Squash Curry
I am not sure how something so simple with so few ingredients can be as delicious as this curry dish is. This is a complete meal on its own with the addition of a starch if you want, but if you are not so much into a completely vegetarian meal, I think this curry would be a wonderful accompaniment to a simple chicken breast, or even add some cooked shredded chicken right into this curry.
Chocolate & Cinnamon Kokosh Cake
When I go to Toronto, there is a dessert called Kokosh Cake that I love. I usually buy it at a place called Hermes on Bathurst Street, the address is 2885 Bathurst Street, North York. Layers of dough surrounded by a delicious chocolate filling…and sometimes I find it with a cinnamon filling which is hard to find…Since I live in Edmonton & I am pretty sure that no one make Kokosh Cake here, I have to make it myself. The recipe I decided to make is from Truffles & Trends…I made 4 small ones from one recipe…2 with 1/2 of the recipe for the chocolate filling on that page & the other one with a cinnamon filing. The recipe calls for butter, but I like to have most of my desserts non-dairy so I use Becel Vegan margarine..you can use any vegan margaine you like.. Earth Balance… whatever, or use the butter….
Continue reading “Chocolate & Cinnamon Kokosh Cake”Canned tuna with Curry
This is delicious! I grew up eating tuna sandwiches on white bread with some Old Dutch plain potato chips. Absolute comfort food for me. Don’t get me wrong, I still love this. And…. the tuna doesn’t have anything added to it…just Kraft Mayonnaise.. BUT….. this tuna with curry is fantastic!
Asian Coleslaw with Ichiban Noodles
An old favourite salad recipe that I forget about! With all of the new recipes I look at everyday & the new ‘trendy’ way to eat vegetables…kale, shaved brussels sprouts… it is nice to turn back & re-visit some past favs
Lemon Bundt Cake
We love lemon anything & this Lemon Bundt Cake has just been added to the list of ‘all things lemon are good & we should eat them!”
The recipe is the recipe of the year 2017 on the FLOURISH website, which is the blog page for King Arthur Flour. I have had good luck with the recipes I have tries from King Arthur Flour. The Blueberry Hand Pies are for King Arthur Flour… you should check out the recipe for these hand pies…
Continue reading “Lemon Bundt Cake”Roasted Tomato Soup
With the abundance of tomatoes at this time of year, I thought it was a good idea to re-visit this wonderful recipe for a roasted tomato soup, the recipe is from the barefoot contessa cookbook.
Sweet & Sour Baked Eggplant
My friend Pnina has given me recipes over the years but this year she gave me 2 new ones to try! The first one is this delicious & simple baked eggplant casserole.
Continue reading “Sweet & Sour Baked Eggplant”Baked Fried Chicken
Ok, well I guess it really isn’t fried chicken if it is baked right? Maybe this dish should just be called…breaded baked chicken….but whatever we call it, this was outstanding!
Raspberry Scones
Another great recipe from Smitten Kitchen! These raspberry scones have a delicious subtle flavour. I ate a couple fresh the day I made them, the next day I cut one in half & toasted it… put some butter on which melted into the warm crispy scone… SO GOOD!!!
