Back To School Already!

It seems like this summer went. by very fast for me at least!

Here are a few recipes for snacks and cookies you can make ahead, toss in the freezer to put into lunch boxes, your own lunch or anytime you want a delicious snack!!

These energy balls have allergens in them. some nut & sesame, adjust the recipe as needed! I have added a couple recipes using peanut butter so if you can not send these to school they make a delish after school snack at home!

Energy Balls #4 Peanut, Oats, Dates & Chocolate

I think this might be the last energy ball recipe I try! This is the 4th on I have made to see which one I like best!  I prefer the first one that I made… All of these little balls are a great snack, if someone wants something sweet without any added sugar. Check out…

Date & Cocoa Energy Balls

I am going to check out a few energy ball recipes so this one is NUMBER 1 Who doesn’t need more energy?? Or a healthy snack? The original recipe for these are from Minimalistbaker.com. My grandkids love these as a snack so I thought they would be great for some friends of mine who are…

Peanut Energy Balls #3

This recipe is also from Deliciously Ella ( the Sesame Vanilla Energy Balls were from this site)  Dates, oats, peanut butter & peanuts. I checked the calories & the roasted peanuts added so many! The calorie count for 1 cup of dry roasted peanuts is 854! Certainly gets me thinking about grabbing a few handfuls of roasted…

Sesame Vanilla Energy Balls #2

Here is #2 in my trying different energy balls! Jacki told me about this recipe, there are 2 more from this website that I will try..the website is Deliciously Ella. The only change I made from the original recipe is that I did not have vanilla powder so I used liquid vanilla. The ingredients are…

Granola Bars!

I am a big fan of Smitten Kitchen & very often make the recipes that are posted by her. I saw this recipe the other day, it is not the first time she has posted it & I have always thought it looked good.We are travelling soon & I  was going to buy a box…

Granola Bark

This recipe is from smittenkitchen. I love her granola recipe so I was pretty sure I would love this too! This is really a quick recipe & a great snack. Not too sweet, crunchy & delicious. I have bought Granola Bark at Second Cup coffee shops here in Edmonton & I am very happy to have…

Banana Chocolate Chip Cookie

These cookies are a favourite of the kids in my family. Bananas & chocolate chips in a cookie! Nothing bad here!! This cookie recipe is made in the food processor & really quick to pull it together. They bake up into little dome shapes & are cake-like, chocolatey & yum! This recipe is from Norene…

Banana Chocolate Chip Muffins

I used to make this recipe almost weekly when my children were young. These muffins are are full of banana and chocolate chips…such a wonderful combination that it is hard to eat just one! Warm from the oven when the chocolate chips are runny …small hands and chins covered with melty chocolate….divine! Of course, just…

Chocolate Chip Cookies

I love chocolate chip cookies… especially when they are warm & the chocolate chips are soft… I also like my chocolate chip cookies flat & chewy but my family likes them soft & slightly doomed. Martha Stewart.com has information on how to make chocolate chip cookies in 3 different ways…by adding slightly different amounts of…

No-Bake Oatmeal Coconut Cookies

This is a recipe for No-Bake Oatmeal Coconut Cookies I got when I lived in Yellowknife over 35 years ago! The Yellowknife Playschool would have a bake sale & that is where I first tasted these cookies. They are very simple to make & kids love them! I find them a bit sweet because this…

Peanut Butter Potato Chip Cookies

I love Peanut Butter Cookies & well… I love Potato Chips.. so, I have combined the two!! Also … my brother -in-law Rick, used to eat peanut butter & potato chip sandwiches… he would take a soft piece of white bread or challah, spread some peanut butter on the bread & press some potato chips…

Peanut Butter Marshmallow Squares

This is one of the easiest desserts to make! Peanut Butter Marshmallow Squares. No-bake & 5 ingredients! My sister was making this one day & so I had her tell me how to make it! She found out from her friend so I do not know where this recipe originated from but it is delish!…

Do you have left-over chocolate bars?? Bake some Chocolate Bar Cookies!!

This cookie recipe, Chocolate Bar Cookies, is just so delicious! You use chopped up chocolate bars instead of chocolate chips so every cookie is just a bit different if you use a variety of chocolate bars! The recipe is from Martha Stewart, I printed it off in 2006!! The recipe is called Candy Bar Cookies,…

Rice Krispies Squares made with Kraft Jet-Puffed Marshmallow Creme

I needed to make some rice krispy squares for my niece’s birthday party & decided to make them with Kraft Jet-Puffed Marshmallow Creme. I looked online to see how to substitute the Kraft Jet-Puffed Marshmallow Creme for regular marshmallows so the ratio would be good & the squares would be tasty. It wasn’t easy. I did…

Peanut Butter Marshmallow Squares

This is one of the easiest desserts to make! Peanut Butter Marshmallow Squares. No-bake & 5 ingredients!

My sister was making this one day & so I had her tell me how to make it! She found out from her friend so I do not know where this recipe originated from but it is delish! Melted chocolate chips, butterscotch chips & peanut butter mixed together, then you add some peanuts & mini marshmallows. Chill, cut & enjoy! I used smooth peanut butter but you can use crunchy peanut butter if you prefer! I cut this into squares & then froze them! They were good frozen but did not take long to soften up if you do not like to eat frozen treats!

Here is the recipe

Ingredients

1 bag of chocolate chips

1 bag of butterscotch chips

1 cup peanut butter

1/2-1 cup peanuts

mini marshmallows, you can use as much as you want! 1/2 – 1 full bag

Method

1 9 x13 pan Spray with non-stick spray

  1. In a large bowl, melt the chocolate chips, butterscotch chips & peanut butter together. Mix together until well combined
  2. Add the peanuts, mix
  3. Add the marshmallows & stir them in until all of the marshmallows are coated with the peanut butter mixture
  4. Pour into the greased pan
  5. Chill in the refrigerater until firm
  6. Cut into squares, any size you want!

Enjoy!

Peanut Butter Marshmallow Squares

This is one of the easiest desserts to make! Peanut Butter Marshmallow Squares. No-bake & 5 ingredients!

My sister was making this one day & so I had her tell me how to make it! She found out from her friend so I do not know where this recipe originated from but it is delish! Melted chocolate chips, butterscotch chips & peanut butter mixed together, then you add some peanuts & mini marshmallows. Chill, cut & enjoy! I used smooth peanut butter but you can use crunchy peanut butter if you prefer! I cut this into squares & then froze them! They were good frozen but did not take long to soften up if you do not like to eat frozen treats!

Here is the recipe

Ingredients

1 bag of chocolate chips

1 bag of butterscotch chips

1 cup peanut butter

1/2-1 cup peanuts

mini marshmallows, you can use as much as you want! 1/2 – 1 full bag

Method

1 9 x13 pan Spray with non-stick spray

  1. In a large bowl, melt the chocolate chips, butterscotch chips & peanut butter together. Mix together until well combined
  2. Add the peanuts, mix
  3. Add the marshmallows & stir them in until all of the marshmallows are coated with the peanut butter mixture
  4. Pour into the greased pan
  5. Chill in the refrigerater until firm
  6. Cut into squares, any size you want!

Enjoy!

Magic Cookie Bars

I just love this Magic Cookie Bars. They hit all the spots for me.. graham wafer crust, coconut, pecans or walnuts, chocolate chips … Baked into a delicious treat!

  • I got the dates backwards in that little video I made for Tik Tok! Don’t think anyone on the app minded since I have gotten over 500 views!

I use the standard recipe from Eagle Brand but I made a couple changes… I make this in a square 9×9 pan so they are thicker. The recipe says to pour the condensed milk over the graham wafer crumbs then layer the other ingredients but when I was shown this recipe in the early 80’s my friend poured the condensed milk over all of the ingredients & that is how I do it!

This is simple to make & very popular! NO mixer required! Make this your own by changing the type of nuts you use & if you don’t like coconut omit it! They will still be delish!

I will give you the recipe as I make it but if you want to check out the original recipe here is the link

You can use pecans or walnuts in this recipe, whichever you prefer. I always have coconut in the house so I use whatever I have.. there are several choices of coconut .. use sweetened flaked coconut.

Here is the recipe

Ingredients

2 cups graham wafter crumbs

3/4 cup melted butter

1 1/3 cup flaked coconut

1 1/3 cup chocolate chips

1 1/3 cup chopped pecans ( or walnuts)

1 can condensed milk

Method

Preheat oven to 350f

Grease a square baking dish

  1. Combine the graham wafer squares & the butter then press them evenly & firmly into the prepared pan
  2. Put the coconut evenly over the crumgs
  3. Chocolate Chips over the coconut
  4. Pecans go over the chocolate chips
  5. Pour the condensed milk evenly over the pecans
  6. Bake in the preheated oven until nicely browned approx 25-30 minutes
  7. Let cool completely before slicing *** I slice them and then freeze them with a bit of space between each square or in paper muffin cup liners so I can take out as much as we want to eat whenever we want!