I cut the recipe for this pumpkin cake out of a magazine in 2002. I love this cake so much that I have the paper in a clear plastic sleeve so that it doesn’t get ruined! It is perfect for pumpkin lovers & even if you don’t love pumpkin, you might find that you like this cake. …The pumpkin flavour is so subtle. Continue reading “Pumpkin Walnut Cake **the walnuts are optional”
This is delicious! I grew up eating tuna sandwiches on white bread with some Old Dutch plain potato chips. Absolute comfort food for me. Don’t get me wrong, I still love this. And…. the tuna doesn’t have anything added to it…just Kraft Mayonnaise.. BUT….. this tuna with curry is fantastic!
Continue reading “Canned tuna with Curry”
An old favourite salad recipe that I forget about! With all of the new recipes I look at everyday & the new ‘trendy’ way to eat vegetables…kale, shaved brussels sprouts… it is nice to turn back & re-visit some past favs
Continue reading “Asian Coleslaw with Ichiban Noodles”
This banana loaf has added pineapple & honestly…this cake is so moist & delicious that it might me the only one I bake anymore
Continue reading “Another Banana Loaf/Bread!”
We love lemon anything & this Lemon Bundt Cake has just been added to the list of ‘all things lemon are good & we should eat them!”
The recipe is the recipe of the year 2017 on the FLOURISH website, which is the blog page for King Arthur Flour. I have had good luck with the recipes I have tries from King Arthur Flour. The Blueberry Hand Pies are for King Arthur Flour… you should check out the recipe for these hand pies…
Continue reading “Lemon Bundt Cake”
With the abundance of tomatoes at this time of year, I thought it was a good idea to re-visit this wonderful recipe for a roasted tomato soup, the recipe is from the barefoot contessa cookbook.
Continue reading “Roasted Tomato Soup”
My friend Pnina has given me recipes over the years but this year she gave me 2 new ones to try! The first one is this delicious & simple baked eggplant casserole.
Continue reading “Sweet & Sour Baked Eggplant”
Ok, well I guess it really isn’t fried chicken if it is baked right? Maybe this dish should just be called…breaded baked chicken….but whatever we call it, this was outstanding!
Continue reading “Baked Fried Chicken”
With the abundance of apples at this time of year & the Jewish New Year approaching, baking an apple cake seems like a very good idea. There are so many great apple cake recipes… this cake is the one my mom used to make. Diced apples are layered between a simple white cake.
Continue reading “Mom’s Apple Cake”
I made these vegan burgers the other day & they are quite good, even my meat-loving son ate them!
Continue reading “Vegan Chickpea & Quinoa Burgers”
I saw this recipe for Honey Cookies on Facebook maybe a couple of years ago. They are sweet, coated with sugar which makes them crunchy on the outside, chewy inside & just plain delicious
Continue reading “Honey Cookies”
Another great recipe from Smitten Kitchen! These raspberry scones have a delicious subtle flavour. I ate a couple fresh the day I made them, the next day I cut one in half & toasted it… put some butter on which melted into the warm crispy scone… SO GOOD!!!
Continue reading “Raspberry Scones”
