It is Pumpkin Time! I love everything pumpkin.. here are some recipes that I have posted before. IO used canned pumpkin for my baking & Murray likes to use fresh cooked pumpkin for his custard recipe.
Pumpkin Walnut Cake **the walnuts are optional
I cut the recipe for this pumpkin cake out of a magazine in 2002. I love this cake so much that I have the paper in a clear plastic sleeve so that it doesn’t get ruined! It is perfect for pumpkin lovers & even if you don’t love pumpkin, you might find that you like…
Pumpkin Muffins
Why is it that we usually only eat pumpkin foods in the fall? I suppose that pumpkins go along with Halloween & the spices in pumpkin baked goods are “fall” flavours. And of course, maybe Starbucks had something to do with it offering their pumpkin lattes in the fall! This pumpkin muffin recipe is quick…
Pumpkin Custard
My husband Murray loves everything pumpkin! Maybe not a pumpkin spice latte but pretty sure everything else! Murray made these pumpkin custards with fresh pumpkin & they are delish! I picked up a pkg of 2 small pie pumpkins & Murray used these for the custards. They cooked down to about 6 cups of pureed…
Pumpkin Cinnamon Buns
I have to use up the huge can of pumpkin puree I opened…so here is one of the recipes I made with it! And wow…they are delicious. Please don’t be put off by the fact that these are pumpkin cinnamon buns..if you do not like cinnamon. The pumpkin flavour is very The recipe is from…
Pumpkin Loaf
I have no idea who gave me this recipe… it is just written down on an index card….but it it is a really good recipe. Dense & delicious. You can make this with or without added raisins…nuts…plain is great…you can adapt it to your taste. This recipe makes 2 loaves so I made one with…
Pumpkin Biscuits with Cheddar Cheese
Pumpkin Biscuits with Cheddar Cheese..an interesting combination for sure. We weren’t completely convinced that this would be good but it is! I think this is a great accompaniment for any meal & I also made it into a sandwich with lox & cream cheese! Another great recipe from King Arthur Flour! I only changed one…
Yum!!! Now I am really inspired
These look so good Marilyn! 🙂