This is my Baba Goldie Lyman’s recipe for Kamish. What is different about it is the fact that it is made with walnuts instead of almonds. No coconut or chocolate. Just walnuts and cinnamon. It is actually my favourite. Easy to make and delicious. *** my baba and my mom always made these in metal ice […]
I have another Oatmeal Cookie recipe on this blog…but this is my favourite recipe. The cookies come out flat but not too flat… chewy & crispy around the edges…
These raisin pumpkin cookies bake up with a domed top & a cake-like texture. They are gently spiced & so good.
I love chocolate chip cookies… especially when they are warm & the chocolate chips are soft…
I saw this recipe for Honey Cookies on Facebook maybe a couple of years ago. They are sweet, coated with sugar which makes them crunchy on the outside, chewy inside & just plain delicious
I have made another Sprinkle Cookie recipe before but I prefer this one!
This is a delicious tender cookie that I have rolled very thin, cut into heart shapes & sandwiched them around some Nutella..
I found this recipe on Bon Appetit. It looked very interesting… shortbread, chocolate chunks, rolled in sugar & sprinkled with flakey sea salt… what would be wrong with this?Not one thing!!!
I love coconut. In chocolate bars, in cakes, cupcakes, granola bars…etc etc If there is coconut in it..I will not turn away! So, when I saw the recipe for these cookies…coconut cookies…not oatmeal with coconut… just coconut I could not resist!
These cookies are a favourite of the kids in my family. Bananas & chocolate chips in a cookie! Nothing bad here!! This cookie recipe is made in the food processor & really quick to pull it together. They bake up into little dome shapes & are cake-like, chocolatey & yum!
These cookies are made with brown butter, which is something different for me. I haven’t really used brown butter very much but the picture of these cookies looked so good & I was intrigued by the brown butter … so I had to make these. They are soooo delicious!
This recipe is very similar to the cracker/matzoh caramel crunch recipes we all love The first time I had them was when my sisters’ mother-in-law made them in the ’60’s. I do not make them very often but I think that I will…you know what happens to me…I move on to new recipes & forget the old…