This recipe is really good actually! The ground chicken is seasoned with asian flavours, then served with a separate Korean Bbq sauce. I made these in the Instant Pot & it was very fast!
Continue reading “Korean Style Meatballs”
This recipe is really good actually! The ground chicken is seasoned with asian flavours, then served with a separate Korean Bbq sauce. I made these in the Instant Pot & it was very fast!
Continue reading “Korean Style Meatballs” →
Another one of my mother-in-laws’ delicious recipes, Oven BBQ Chicken! We ate this often when we lived near Murray’s parents & whenever we went to visit.
Continue reading “Oven BBQ Chicken” →I think I am going to make chicken adobo for dinner tonight. It is a really simple recipe. I have seen recipes for chicken adobo lately for the Instantpot, but I am going to make it the ‘old fashioned’ way & cook it on the stove. Simple to do… put all of the ingredients into a pot & let it simmer away until it is cooked
Continue reading “Chicken Adobo” →
Ok, well I guess it really isn’t fried chicken if it is baked right? Maybe this dish should just be called…breaded baked chicken….but whatever we call it, this was outstanding!
Continue reading “Baked Fried Chicken” →
Inspired by a recipe I saw on Bon Appetit, I used the avatar spice I had in the cupboard, a can of chickpeas & some tomatoes that were sitting around. The recipe from Bon Appetite had different spices, but the idea of chickpeas & tomatoes was from there
Continue reading “Chicken breasts with Za’atar, Chickpeas & Tomatoes” →
Nandos is a restaurant that started in South Africa ( I think) & we recently, about 1 year ago, had one of these restaurants open here in Edmonton. We stood in line for a very long time to get in the first time we went. The food is good & they have a fantastic pop machine! So when I saw Nando’s PERI-PERI sauce at Costco, I had to buy it.
Continue reading “Sheet Pan Peri-Peri Chicken with Nando’s Sauce” →
I know it is Meatless Monday’ but we had meatless Saturday & Sunday!!! So today, even though it is raining, I think BBQ chicken is whats for supper tonight!
Continue reading “Its raining….but lets BBQ anyway!” →
I found a bag of cooked shredded chicken in my freezer from a chicken soup I made recently. Since I love chicken pot pie & shepherds pie, why not combine the two but making it healthier by omitting the pastry shell from the potpie & the potatoes from the shepherds pie? Good idea? I think so!
Continue reading “Chicken Casserole Topped with Cauliflower” →
I found this Asian salad dressing on Food.com. I use it periodically when I want to have an asian inspired dinner & need a salad dressing that goes along with that! I make a salad that has some greens, vegetables, nuts, sesame seeds & top with some wonton strips or chow mein noodles. This would also be good drizzled on some sautéed bokchoy, or any cooked veg!
Continue reading “Chicken in an Asian Salad Dressing” →
It seems like we eat a lot of chicken around here & I guess we do!! So here is another chicken dish. This recipe is from the New York Times Cooking by Martha Rose Shulman. It is very good & you should make it!
Continue reading “Chicken Thighs with Soy & Ginger” →
My friend’s mom gave me a recipe for Chicken Cacciatore years ago. A wonderful cook & lovely woman, she has shared several recipes with me. I have used her recipe as the inspiration for this one.
Continue reading “Chicken Cacciatore” →Here is the link to a Simple Roast Chicken recipe I posted in January! The house always smells wonderful when a whole chicken is roasting in the oven! We usually have chicken on Friday nights & this is one of our favorites!
https://marilyndishes.com/2017/02/03/simple-roast-chicken/