This recipe is fantastic! It was so tasty… I have not really made many Indian recipes though Murray & I really like Indian cuisine
Continue reading “South Indian Chicken Curry – recipe by Nik Sharma… with a few little changes…”Tag: chicken
Pomegranate Chicken
I have been wanting to make this Pomegranate Chicken for a very long time! I saw this recipe for the first time in 2015 on THE NOSHER , myjewishlearning.com! That is a long time to want to make something!
Continue reading “Pomegranate Chicken”Homemade BBQ Sauce
BBQ season might be just about over where I live but hopefully not!!! This homemade BBQ sauce was very tasty & I liked making it myself!
Continue reading “Homemade BBQ Sauce”Chicken Breasts with Mushrooms & Wine
I was visiting my sister in California & she made this chicken dish for dinner one night & I just had to share the recipe with you..it is delicious!
Balsamic Chicken
The cookbook that this recipe is from was published in 1991 & has so many good recipes in it! Continue reading “Balsamic Chicken”
Thai Chicken Noodle Bowl
This recipe is from Martha Stewart & it was very tasty! Nicely seasoned chicken sautéed & then served over cold rice noodles & vegetables!
Father’s Day Meal Ideas
So, on Father’s Day… It is such a good opportunity to show Dad’s some love!! Making the meals that they like….
Chicken in an Asian Salad Dressing
Marinade some chicken in this asian salad dressing then pop it into the oven or on the grill for a delicious dinner!
Chicken Adobo
I lived in Yellowknife ,NWT for 6 years after Murray & I got married.  While I lived there I learned a lot about cooking and baking from my friends, I was a young bride and mother and needed help!  Many of the recipes I have I will share here on this space over time.
A friend of my MIL, who is from the Philippines,  gave me this recipe for Chicken Adobo which is the national dish of the Philippines. I called her up last night to ask if I could post this recipe and she said sure but not to post her name! I have been making this for years as well as the rest of my husband’s family. It takes a couple of hours to cook but the prep is super simple.
I will post the recipe as she gave it to me. Any questions just ask!
 IngredientsÂ
 1 regular size chicken (cut into serving pieces)
1/2 cup white vinegar
1/2 cup soy sauce *** she recommends using China Lily but I use whatever I have on hand
1 cup water
6 cloves of garlic, crushed
1 small onion, chopped
salt to taste (1/2 tsp)
black pepper
Procedure:
 Place chicken in a medium size pan, put in salt & pepper. Add vinegar, soy sauce, garlic, onions & water.ix throughly.  Cover and simmer, oner medium heat. ( do not remove cover until it is boiling). Stir it once in a while to even cooking. Simmer until chicken meat is tender and liquid has practically evaporated and meat is brown. Serve hot
 *** If the sauce tastes too vinegery add 1/2 tsp of sugar, stir , taste and continue to add a bit more sugar at a time as needed to your taste. The sauce should still taste of vinegar and not sweet but you don’t want it to have too strong a vinegar taste.
 NOTE: after coming to a boil it took approx 1 1/2 hours to be finished.

Mom’s Yummy Chicken
This is another one of my mom’s recipes… It is really delicious…I actually forget about it sometimes & am always happy when I remember to make it! I have no idea where my mom got the recipe from…it is written on one of her recipe cards so it must have been from a friend. I first pasted this about a year ago..
Continue reading “Mom’s Yummy Chicken”Orange Honey Chicken
This chicken is gently fried & then baked in the oven in a wonderful orange juice & honey sauce…yum!
Continue reading “Orange Honey Chicken”Shoyu Chicken with Chicken Thighs
A delicious recipe that reminds me of one of our favourite recipes…Adobe Chicken Continue reading “Shoyu Chicken with Chicken Thighs”

You must be logged in to post a comment.