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Christmas is around the corner! Here are a few dessert recipes!

Delicious food is always important for any holiday. The food we have can bring back memories & can make new ones. Whether you are cooking for yourself, or however many people can enjoy your food..here are a few dessert recipes that I like at this time of year! I think you will enjoy them too!

There is still lots of time to make these before the holidays!! All of these recipes can go in the freezer and you can take them out to defrost the day before you want to serve them!

Here re just a few desserts recipes… Chocolate Caramel Fudge, Thumbprint Cookies, Cranberry Coffee Cake, Kamish with Cranberries, Gingerbread Cake, Peppermint Bark. There are many more on this website so you can have a look through the index !

Chocolate Caramel Fudge

This fudge recipe is delicious. it is from Chatelaine Magazine…just a few ingredients & quick to m

Thumbprint Cookies

These little cookies are a shortbread type of cookie rolled int chopped nuts with a dollop of jam in the middle! My sister bakes these often & has been known to box them up and being them with her when she comes to visit us from California!

It’s time for Cranberry Coffee Cake

This is a recipe that I have had for a very long time & it never disappoints! I am not sure where I got this recipe from but I have always loved this cake. Sweet inside and out with the cinnamon topping giving a wonderful contrast to the tart cranberries! Here is the recipe  Ingredients… Continue reading →

Kamish with Cranberries

Here is a recipe for Kamish ( like biscotti) with dried cranberries . I love it! I have so many different recipes for Kamish….my moms, my grandmother’s, Goldie’s Kamish, https://marilyndishes.com/2017/02/22/goldies-kamish/, my aunt’s, Murray’s aunt’s & the list goes on.  I used a basic recipe for kamish, left out the coconut, chocolate & almonds & added the… Continue reading →

Gingerbread Cake

This recipe is from Mrs. Carter who lived in Yellowknife and was the mother of my good friend. I learned a lot about cooking and baking from their whole family when I first moved to Yellowknife after getting married. This Gingerbread Cake has a deep intense flavour. I like to serve it with a bit… Continue reading →

Chocolate Peppermint Bark

I was at Bulk Barn & bought some crushed candy canes! I resisted just eating them & tried to think of what I could make with them!

Let me know if you try any of these recipes & how you like them! You can sign up here to get all of my posts, I am on Instagram & have a Facebook page too! Just look for MarilynDishes!

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Marilyn Dishes

Many people ask me "how did you do that?" "will you show me how?' So I decided to make a blog about what I cook and bake. I am in no way a professional cook, but I love to feed people and try new things as well as making the "old foods" My friends are wonderful cooks, each with their own 'specialty' and i will be having guest cooks here, showcasing their favourite things to cook as well!! I hope you enjoy this blog and maybe decide to make some of these foods yourself! I am always available to answer any questions you might have about anything you see here. Some of my recipes are unique to me but most are not. They are all recipes I have found in a variety of ways, some are old family recipes that date back decades and some are new ones!

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