Delicious food is always important for any holiday. The food we have can bring back memories & can make new ones. Whether you are cooking for yourself, or however many people can enjoy your food..here are a few dessert recipes that I like at this time of year! I think you will enjoy them too!
There is still lots of time to make these before the holidays!! All of these recipes can go in the freezer and you can take them out to defrost the day before you want to serve them!
Here re just a few desserts recipes… Chocolate Caramel Fudge, Thumbprint Cookies, Cranberry Coffee Cake, Kamish with Cranberries, Gingerbread Cake, Peppermint Bark. There are many more on this website so you can have a look through the index !
Chocolate Caramel Fudge
This fudge recipe is delicious. it is from Chatelaine Magazine…just a few ingredients & quick to m I made this fudge & really like it, but I did have a problem with the caramel. I used Kraft caramels, thinking that they would be fine but the caramel was too hard after the fudge was done…&…
Thumbprint Cookies
These little cookies are a shortbread type of cookie rolled int chopped nuts with a dollop of jam in the middle! My sister bakes these often & has been known to box them up and being them with her when she comes to visit us from California! A friend of mine asked me a question…
It’s time for Cranberry Coffee Cake
This is a recipe that I have had for a very long time & it never disappoints! I am not sure where I got this recipe from but I have always loved this cake. Sweet inside and out with the cinnamon topping giving a wonderful contrast to the tart cranberries! Here is the recipe Ingredients…
Kamish with Cranberries
Here is a recipe for Kamish ( like biscotti) with dried cranberries . I love it! I have so many different recipes for Kamish….my moms, my grandmother’s, Goldie’s Kamish, https://marilyndishes.com/2017/02/22/goldies-kamish/, my aunt’s, Murray’s aunt’s & the list goes on. I used a basic recipe for kamish, left out the coconut, chocolate & almonds & added the…
Gingerbread Cake
This recipe is from Mrs. Carter who lived in Yellowknife and was the mother of my good friend. I learned a lot about cooking and baking from their whole family when I first moved to Yellowknife after getting married. This Gingerbread Cake has a deep intense flavour. I like to serve it with a bit…
Chocolate Peppermint Bark
I was at Bulk Barn & bought some crushed candy canes! I resisted just eating them & tried to think of what I could make with them! I love making chocolate bark, usually with nuts but this Chocolate Peppermint Bark is now going to be a regular treat around here! ONLY TWO INGREDIENTS !!! This…
Let me know if you try any of these recipes & how you like them! You can sign up here to get all of my posts, I am on Instagram & have a Facebook page too! Just look for MarilynDishes!
They all look wonderful, but I’ll take a slice of gingerbread please!