Chocolate Caramel Fudge

This fudge recipe is delicious. it is from Chatelaine Magazine…just a few ingredients & quick to m

I made this fudge & really like it, but I did have a problem with the caramel. I used Kraft caramels,  thinking that they would be fine but the caramel was too hard after the fudge was done…& too chewy….& slipped off the fudge!!! The recipe says to use Werther’s soft caramels, so my recommendation is to use those…I imagine that Chatelaine is reliable & knows that those caramels will work! Next time I make this fudge I will try the Werther’s…

I took this fudge to a peroghy making day … the first time I went to this perogy day was last year… here is the link to that post…Peroghy…Pirogi…Pierogi anyway you spell it, they are delicious…I took fudge last year & again this year… last year I took..Chocolate Walnut Marshmallow Fudge.

This recipe is simple & tasty…. but use the suggested caramels !!!


3 cups bittersweet chocolate, chopped

1 can sweetened condensed milk

1 1/2 cups toasted pecans, coarsely chopped & divided into 1 cup & 1/2 cup ….PLEASE NOTE …YOU CAN LEAVE OUT THE NUTS IF YOU HAVE AN ALLERGY OR JUST DO NOT WANT NUTS IN YOUR FUDGE!

300g chewy caramels, unwrapped…Here Chatelaine recommends Werther;s

1 tbsp cream

1/4 tsp flaked sea salt… I didn’t have any so I used coarse Kosher salt


8 x 8 baking pan

  1. Line the baking pan with plastic wrap, letting it hang over the edges a bit so you can remoe the fudge easily from the pan to cut it
  2. In a large microwave safe bowl, combine the chocolate with the condensed milk.  Microwave, uncovered on meduim until the chocolate is melted. Stir halfway through. This will take about 2 to 3 minutes…so I set the timer to 1.5 minutes & then stirred the chcolate, put it back in
  3. Take it out of the microwave & mix it until all of the chcolate is melted
  4. Fold in 1 cup of roasted chopped pecans.
  5. Put the fudge evenly into the prepared pan. Press it down…I put a piece of  some plasstic wrap overtop of the fudge to press it down, then you can leave the fudge covered with this plastic wrap   Set this aside
  6. Put the unwrapped caramels & cream into a saucepan and cook over meduim heat, stirring often until the caramels are just melted & smotthe…maybe around 7 minutes… Set aside to cool slightly….
  7. Uncover the fudge & spread the carmel over the fudge right to the edges.
  8. Sprinle with the remainign 1/2 cup of chopped pecans & sprinkle with the salt.
  9. Cover with plastic wrap
  10. Put this in the refrigerator for 3 hours or overnight
  11. Cut into squares…
  12. The recipe says this will keep for up to a week in the fridge….



One Comment Add yours

  1. chefkreso says:

    This fudge looks so yummy, my family would instantly fall in love with it!


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