This dessert takes some time pt together.. not a quick recipe but it is certainly worth the effort!Continue reading “Chocolate Toffee Torte”
I made these bar cookies & they are very nice. These are gluten-free & good for Passover!Read more
Could this be the fastest most delicious thing ever?? I think it is! It took maybe a total of 15 minutes from start to finish… and wow is it good! Continue reading “Homemade Hot Fudge Sauce”
This recipe is from my sister Edith & she gave it to me probably 25 years ago. I have looked for the original recipe, Hershey Bar Pie, but can not find it anywhere that is exactly the same as this one. The recipes I have seen on the internet call for Cool Whip & a pre-made graham crust. Certainly using a pre-made graham crust & Cool Whip makes this very easy & quick. I have made this as the recipe I have, with a quick home made no-bake graham pie crust…chilling it in the freezer while getting the filling ready.*** be careful not to leave it in the freezer too long & real whipped cream, unsweetened since the other ingredients are sweet. I like that this recipe is using real whipped cream..my personal preference rather then using Cool Whip. The filling is sweet, creamy & smooth. I grated some semi-sweet chocolate on top of the pie to finish it.
Here is the link to the recipe on the Hershey website.
This is the recipe I have from my sister
Chocolate Bar Pie
1 prepared 9″ graham cracker crust *** home made or bought is fine
1 8 oz milk chocolate bar, broken in pieces *** I used a Neilson Jersey Milk Bar
1/3 cup milk
1 1/3 cup mini marshmallows
1 cup whipping cream
1. Make a graham wafer crust… I just used the recipe on the box of graham wafer crumbs & chilled the crust in the freezer while I was getting everything else ready
2. Combine the chocolate bar, milk & marshmallows in a microwave safe bowl. Microwave for 1 1/2 to 2/ 1/2 minutes. Stir after 1 1/2 minutes. continue in the microwave until mixture is melted & smooth, stirring every 30 seconds
3. Cool chocolate mixture completely *** I put it in the freezer to cool
4. Whip the cream until stiff.
5. Fold the whipped cream into the cooled chocolate mixture.*** Add a bit of whipped cream to start & mix well, then fold the rest in.
6. Spoon into the crust
7. Chill for several hours until firm
*** I think this is meant for a bought graham crust shell…it didn’t fill up my pie pan enough so I will top it will a layer of whip cream I guess since the shell is not completely full !!!
Well, it is Valentines Day soon & these cupcakes were a good idea last year so I think I am going to make them again!
Could there be a simpler cookie? Maybe, but this recipe is one of them! I love them!
I wanted something chocolate that was non-dairy for dessert to go along side the coffee cake I was serving & didn’t really have time to bake, so remembered this recipe & it was perfect! Also, it is difficult to find non-dairy chocolates where I live so had to make some!
This fudge recipe is delicious. it is from Chatelaine Magazine…just a few ingredients & quick to m
My friend Rhonda always makes brownies with a white icing in-between the brownie & a chocolate frosting & my daughter Jacki really likes them I am not sure if this is the recipe she uses. This brownie recipe is quick & easy to make. Continue reading “Double Iced Brownies”
Could this be the fastest most delicious thing ever?? I think it is! It took maybe a total of 15 minutes from start to finish… and wow is it good!Continue reading “Homemade Hot Fudge Sauce”
So the big question was yesterday….if a recipe does not work for me should I blog about it? My son, Seth, said yes, So here it is. This is the original blog I wrote about the recipe before I failed at it TWICE!!! If you try it, please let me know it it works so I can figure out what I did & retry it. It seems so simple.
I found this recipe on my phone! I had taken a picture of the recipe from somewhere! Must have been on Facebook maybe. Looks like the recipe is from insidebrucrewife.com. I changed a couple of things from the original recipe..
I made this cake for Passover but I know it will be good anytime of the year so am posting it in dessert dishes!!
Chewy Chocolate Cookies! The deep delicious flavour of this cookie comes from using cocoa powder. It is easy change this cookie up a bit, using the batter as the base, you can add chocolate chips, white chocolate chips, or chopped nuts.