Tag: Chocolate

Passover Chocolate Chip Cookies

Who doesn’t love Chocolate Chip Cookies? I have made many recipes for Passover Chocolate Chip Cookies over the years & this is my favourite. My kids liked them when they were young & they still do) All the little kids in my life now like them as well.

Even if you do to follow Passover, you could make these cookies!!! They are that good!

Continue reading “Passover Chocolate Chip Cookies” →

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Chocolate Marshmallow Roll

This is one of the desserts I always make for Passover. Chocolate Marshmallow Roll

Read more: Chocolate Marshmallow Roll

Super simple, this can be made ahead & everyone, not just the kids, eat it up! It is good for Passover but all year round as well. My friend gave me this recipe when our kids were young,
It actually takes about 10 minutes to make … not including cooling time

Here is the recipe

Chocolate Marshmallow Roll

Ingredients

1  9 oz/255 g, pkg chocolate chips, kosher for Passover if you are making it for Passover

1 tsp oil, suitable for Passover

1  8 oz/227g  pkg of mini marshmallows, I use coloured marshmallows

Method

  1. Put the chocolate chips into a bowl & add the oil
  2. Microwave the chocolate/oil until melted… stir until smooth
  3. Add the mini marshmallows & stir until they are all coated with chocolate
  4. Take 2 large sheets of aluminum foil
  5. Taking 1/2 of the marshmallow mixture, put it onto one sheet of foil & using the foil, form into a log. Wrap it up & twist the sides to seal
  6. Cool until firm &/or ready to serve
  7. Slice to serve

Enjoy!

IMG_1358
Continue reading “Chocolate Marshmallow Roll” →

Marilyn Dishes2 Comments

Passover Chocolate Chip Cookies

Who doesn’t love Chocolate Chip Cookies? I have made many recipes for Passover Chocolate Chip Cookies over the years & this is my favourite. My kids liked them when they were young & they still do) All the little kids in my life now like them as well.

Even if you do to follow Passover, you could make these cookies!!! They are that good!

Continue reading “Passover Chocolate Chip Cookies” →

Marilyn DishesLeave a comment

Puppy Chow

How delicious would you think that Rice Chex cereal coated with a melty mixture of bittersweet chocolate, peanut butter & butter is?? Then this mixture is sprinkled several times with icing sugar?? Well, let me tell you, it is delicious!!  Continue reading “Puppy Chow” →

Marilyn Dishes2 Comments

Chocolate Marshmallow Roll

This is one of the desserts I always make for Passover. Chocolate Marshmallow Roll

Read more: Chocolate Marshmallow Roll

Super simple, this can be made ahead & everyone, not just the kids, eat it up! It is good for Passover but all year round as well. My friend gave me this recipe when our kids were young,
It actually takes about 10 minutes to make … not including cooling time

Here is the recipe

Chocolate Marshmallow Roll

Ingredients

1  9 oz/255 g, pkg chocolate chips, kosher for Passover if you are making it for Passover

1 tsp oil, suitable for Passover

1  8 oz/227g  pkg of mini marshmallows, I use coloured marshmallows

Method

  1. Put the chocolate chips into a bowl & add the oil
  2. Microwave the chocolate/oil until melted… stir until smooth
  3. Add the mini marshmallows & stir until they are all coated with chocolate
  4. Take 2 large sheets of aluminum foil
  5. Taking 1/2 of the marshmallow mixture, put it onto one sheet of foil & using the foil, form into a log. Wrap it up & twist the sides to seal
  6. Cool until firm &/or ready to serve
  7. Slice to serve

Enjoy!

IMG_1358
Continue reading “Chocolate Marshmallow Roll” →

Marilyn Dishes3 Comments

Chocolate Walnut Marshmallow Fudge

Chocolate Walnut Marshmallow Fudge! This fudge is just so easy to make! Perfect to take as a gift, just put the fudge into a tin or a lovely dish & there you have it! This will be a well appreciated gift for everyone!

My fav fudge has nuts in it so this recipe is a winner for me! Oh… & marshmallows… and chocolate ? Delish!

The recipe is from the Eagle Brand website so I knew it would be great!

Here is the link to the recipe: http://www.eaglebrand.com/recipe-detail/chocolatesnowswirlfudge-3970

You are going to want to make this over and over! The Ingredients are Chocolate Chips, a jar of condensed milk, butter, vanilla, walnuts & marshmallows!

NOTE: This fudge would be delish without nuts too so if you don’t like nuts or some has an allergy, leave them out!

Here is the recipe

Ingredients

3 cups of chocolate chips

1 300 ml can sweetened condensed milk

4 tablespoons of butter, you will use this divided

a pinch of salt

11/2 tsp vanilla

1 cup chopped walnuts *** pecans would be good too

2 cup mini marshmallow. ***but I am sure you can use large marshmallows if that is what you have!

Method

You need a square 9×9 dish Line the dish with parchment or wax paper & then spray the paper with cooking spray. TIP: Leave about an inch of an overhang with the paper so it is easy to lift yah fudge out of the pan when you are ready to cut it

  1. Melt the 3 cups of chocolate chips, the can of sweetened condensed milk, 2 tbsp of butter & salt. You can do this in a saucepan over medium heat stirring often or in a microwave on medium heat stirring after every minute until melted. I don’t know how long this will take, it depends on your microwave actually but be careful not to burn this or you will have to start again!
  2. When melted, stir in the vanilla & nuts. Spread evenly into the prepared pan & set aside
  3. now, melt the marshmallows with the remaining 2 tbsp butter. Stir often. When the marshmallows are melted pour them over top of the fudge. Using a knife swirl the marshmallow through the fudge
  4. Chill for at ;east 2 hours in the fridge before cutting. Lift the fudge out of the pan with the overhang you left of parchment paper. Put onto a cutting board & cut into squares. You can cut them into any size squares you like!

Enjoy!

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Marilyn Dishes2 Comments