Chocolate Walnut Marshmallow Fudge! This fudge is just so easy to make! Perfect to take as a gift, just put the fudge into a tin or a lovely dish & there you have it! This will be a well appreciated gift for everyone!
My fav fudge has nuts in it so this recipe is a winner for me! Oh… & marshmallows… and chocolate ? Delish!
The recipe is from the Eagle Brand website so I knew it would be great!
Here is the link to the recipe: http://www.eaglebrand.com/recipe-detail/chocolatesnowswirlfudge-3970
You are going to want to make this over and over! The Ingredients are Chocolate Chips, a jar of condensed milk, butter, vanilla, walnuts & marshmallows!
NOTE: This fudge would be delish without nuts too so if you don’t like nuts or some has an allergy, leave them out!
Here is the recipe
3 cups of chocolate chips
1 300 ml can sweetened condensed milk
4 tablespoons of butter, you will use this divided
a pinch of salt
11/2 tsp vanilla
1 cup chopped walnuts *** pecans would be good too
2 cup mini marshmallow. ***but I am sure you can use large marshmallows if that is what you have!
You need a square 9×9 dish Line the dish with parchment or wax paper & then spray the paper with cooking spray. TIP: Leave about an inch of an overhang with the paper so it is easy to lift yah fudge out of the pan when you are ready to cut it
- Melt the 3 cups of chocolate chips, the can of sweetened condensed milk, 2 tbsp of butter & salt. You can do this in a saucepan over medium heat stirring often or in a microwave on medium heat stirring after every minute until melted. I don’t know how long this will take, it depends on your microwave actually but be careful not to burn this or you will have to start again!
- When melted, stir in the vanilla & nuts. Spread evenly into the prepared pan & set aside
- now, melt the marshmallows with the remaining 2 tbsp butter. Stir often. When the marshmallows are melted pour them over top of the fudge. Using a knife swirl the marshmallow through the fudge
- Chill for at ;east 2 hours in the fridge before cutting. Lift the fudge out of the pan with the overhang you left of parchment paper. Put onto a cutting board & cut into squares. You can cut them into any size squares you like!
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