Double Iced Brownies

Double Iced Brownies… just delicious. Brownies are good iced or not but these take Brownies to the next level!

The recipe is from Norene Gilletz THE PLEASURES OF YOUR PROCESSOR. The basic brownie recipe &  the two-tone mint brownies…but I didn’t make them mint flavoured. Basically, you make a brownie recipe, wait for them to be cool completely…then put a vanilla icing on…let that set for a few minutes then put a chocolate glaze on top of the icing.

My niece had some & told me that these brownies were like a chocolate cake I make, chocolate cake I think it was because I put some little ball sprinkles on top of the chocolate frosting…& I had done that with the chocolate cake…

These brownies are dense & chewy. Not too sweet which works well with the 2 icing layers! Even though there are 3 different layers this recipes simple to make. I use a food processor but if you do not have one, use a mixer or go can make this by hand too! That’s how easy it is!

.Here is the recipe for these brownies, Norene Gilletz, THE PLEASURES OF YOUR PROCESSOR

Ingredients

Brownies

!/2 cup of butter or parve margarine if you want to make these non-diary

2/3 cup sugar

2 tbsp water

6 oz of chocolate chips

2 eggs

3/4 cup flour

1/2 tsp baking powder

1 tsp vanilla extract ***or use peppermint extract if you want to make these mint chocolate brownies

Icing

2 cups icing sugar

1/4 cup butter or parve margarine

2 tbsp water or milk

1 tsp vanilla or peppermint extract

Chocolate Glaze

1/2 cup chocolate chips

1 tbsp butter or parve margarine

 

Method

9 inch square pan…greased

Preheat oven to 350f

Brownies

1. Combine the butter, sugar & water in a saucepan & bring to boil stirring often until the sugar melts
2. Put the chocolate chips into the bowl of a food processor, add the hot butter/sugar mixture & process this until the chocolate chips are melted. Scrape down the sides of the bowl
3. Add the eggs one at a time through the feed tube, mixing after each egg is added. Scrape the sides of the bowl
4. Add the flour, baking powder & vanilla to the food processor bowl & mix with a few on/off pulses until this is all mixed together
5. Scrape the batter from the food processor bowl into the prepared square baking dish *** wash the food processor as you will need it to mix the icing…
6. Bake for 30 minutes & let cool on a rack in the baking dish

Icing

1. While the brownies are cooling, mix the icing ingredients together, the icing sugar, parve margarine, milk & vanilla,  in the food processor. Set aside until the brownies are completely cool

Spread the icing over top of the cooled brownies, let it sit for 10 minutes to firm up

Glaze

1. Combine the chocolate chips & parve margarine together in a microwave safe bowl, and heat to melt the chocolate chips. Mix well

Spread the chocolate glaze over the icing on the brownies

Let sit to firm up the glaze

Cut into squares to serve

Enjoy!