Kamish with Cranberries

Here is a recipe for Kamish ( like biscotti) with dried cranberries . I love it! I have so many different recipes for Kamish….my moms, my grandmother’s, Goldie’s Kamish, https://marilyndishes.com/2017/02/22/goldies-kamish/, my aunt’s, Murray’s aunt’s & the list goes on.  I used a basic recipe for kamish, left out the coconut, chocolate & almonds & added the cranberries. They turned out really well. I have to put these in the freezer & only take some out at a time otherwise I could eat them all. I hope you give them a try!

Here is the recipe

Kamish with Cranberries

Ingredients

3 eggs

1 cup  oil

1 cup sugar

1 tsp vanilla

3 cups flour

1 tsp baking powder

1/2 cup dried cranberries

 

Method

Preheat oven to 350f

Line a baking sheet with parchment paper

  1. In the bowl of a mixer, combine the 3 eggs, oil, sugar & vanilla & beat well until fluffy. Scrape down the sides of the bowl often so that everything gets mixed well
  2. In a separate bowl or your measuring cup, combine the flour & baking powder. Use a whisk or fork to stir this around to incorporate the baking powder into the flour
  3. Add the flour to the egg mixture & mix well
  4. Add the cranberries. Mix briefly just to get the cranberries mixed in. You can mix this by hand if you want to
  5. Divide the dough into 2
  6. Put the dough onto the cookie sheet & form logs with the dough about 2 inches thick and as long as they need to be to get the right width. You can put both logs on one cookies sheet but make sure there is some space between them
  7. Bake at 350 for approx 25-30 minutes. Turn the oven off
  8. Take the baking sheet out of the oven & slice the logs while they are hot
  9. Separate the cut slices of kamish so that there is a bit of space between each slice & put the cookie sheet back in the hot oven. This dries out the kamish. Just leave them in there until the oven cools
  10. Store in a cool place.  They last for a long time  If you are not going to eat them soon, they can be frozen

Enjoy!

 

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Published by

Marilyn Dishes

Many people ask me "how did you do that?" "will you show me how?' So I decided to make a blog about what I cook and bake. I am in no way a professional cook, but I love to feed people and try new things as well as making the "old foods" My friends are wonderful cooks, each with their own 'specialty' and i will be having guest cooks here, showcasing their favourite things to cook as well!! I hope you enjoy this blog and maybe decide to make some of these foods yourself! I am always available to answer any questions you might have about anything you see here. Some of my recipes are unique to me but most are not. They are all recipes I have found in a variety of ways, some are old family recipes that date back decades and some are new ones!

9 thoughts on “Kamish with Cranberries

  1. I am allways happy to find something new 🙂 Thank you for sharing, it look so delicious, that I am planning to bake this as soon as possible 🙂

  2. Big, big fan of biscotti so I’m sure i’ll love this too. I’m not familiar with Kamish but hey, there’s a first for everything. The result looks delish, thanks for sharing.

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