My friend Rhonda always makes brownies with a white icing in-between the brownie & a chocolate frosting & my daughter Jacki really likes them I am not sure if this is the recipe she uses. This brownie recipe is quick & easy to make. Continue reading “Double Iced Brownies”
This recipe is a bake along challenge on Flourish..the King Arthur Flour Blog. I have made several recipes from this blog & have really liked all of them. Continue reading “Apple Cinnamon Twist”
My friend Pnina has given me recipes over the years but this year she gave me 2 new ones to try! The first one is this delicious & simple baked eggplant casserole.
Continue reading “Sweet & Sour Baked Eggplant”
I know it is Meatless Monday’ but we had meatless Saturday & Sunday!!! So today, even though it is raining, I think BBQ chicken is whats for supper tonight!
Continue reading “Its raining….but lets BBQ anyway!”
I love fish tacos! They are so easy & quick to make at home & any fish can be used which makes this dish so versatile! You can even use a frozen breaded fish fillet if you want to! I have been known to do that when I can’t find any fresh fish that I want to have!
This recipe makes 6 fish tacos but it is very easy to adapt to any number of tacos that you want to make!
Here is the recipe!
Fish Tacos
Ingredients
1 cup Flour
1/2 cup Cornflake crumbs
1 tbsp Chili powder
Salt & pepper to taste
6 fish fillets ***you can use any fish you like
Oil
1/4 of a head of lettuce, thinly sliced
1 tomato chopped
1 avocado , mashed
Salsa
1 lime, cut into wedges
Fresh corn tortillas
Sauce:
1/4 cup chili sauce
1/2 cup mayo
Method
1. Mix the flour, Cornflake crumbs & chili powder together in a flat bowl or pie plate wide enough so you can coat the fish in it
2 Heat some oil in a frying pan, if non-stick you don’t need much oil, if it is a stainless steel frying pan you will need more oil. You need enough so that the fish cooks nicely
3. Coat the fish with the flour/crumb mixture. Cook in the frying pan until one side is brown then gently turn the fish over. It will most likely fall apart, but this is ok since it is going to used in a taco.. continue cooking all the filets until completely cooked through. This does not take long since they are so thin.
4. Have all of the toppings, the lettuce, tomatoe, avacado, salsa, in serving dishes so that when you are ready to put your tacos together everything is right there
5. In a small bowl, mix the chilli sauce & the mayo togehter
6. Wipe out the frying pan or using a clean one, warm the tortillas up according to the instructions on the pkg. The ones I used just called for them to be warmed on each side for a few seconds in a dry pan until soft
Now put it all together!
Lay the tortilla on a plate. This is the order that I layered the ingredients
*tortilla
*spread some avacado on it
* lettuce
*tomato
*sauce
* fish
*salsa
*more sauce
*put some fresh lime juice on top
Have some serviettes ready!!! This is drippy!!
The definition of a ‘kugel’ is according to Wikipedia, a baked pudding or casserole, most commonly made from egg noodles or potatoes,
Continue reading “Baked Noodle Kugel with Yogurt”
I love these cottage cheese muffins. The recipe is from over 40 years ago! Our family has been making them forever! I think the original recipe was given to my mom by a friend of hers. Sometimes I would play majong with my mom’s group & this friend of hers would make the cheese muffins to eat at the game. I always looked forward to them & never hesitated to play there. I think of her fondly whenever I make them.
Continue reading “Cottage Cheese Muffins”
Another recipe from Bon Appetit! This time it is for roasted eggplant, crispy kale, tomatoes & yogurt! We ate this just as is without anything else, but it would be excellent in a pita with some hummus…some falafel… with some fish….rolled up in a wrap… the possibilities are endless!
Continue reading “Eggplant with Kale & Yogurt”
I posted this recipe awhile ago but I feel like making these quick salmon patties for dinner tonight so I am reminding you all about this delicious & quick recipe!!
Continue reading “Salmon Patties”
This is absolutely one of our favorite marinades for chicken pieces when we are going to BBQ chicken. We BBQ chicken a lot in the summer & I like a BBQ sauce on the chicken but sometimes, I just want to switch it up a bit!
Continue reading “Kobe Marinade for Chicken on the BBQ”
We are invited out tonight & I am bringing this broccoli salad! It is crunchy, colourful & slightly sweet… Broccoli, purple cabbage, grated carrot …. and a few other ingredients. This salad is quick to put together & a good accompianment to any meal!
Here is the link to the original post !
There are countless recipes for chicken schnitzel. The main difference I think is the seasoning that is used. I am going to just give you a simple recipe that you can change the seasonings to suit your own taste should you chose.
Continue reading “Schnitzel, Turkey, Chicken or Veal!”
You must be logged in to post a comment.