This is my go-to pickled brisket dish. I have boiled pickled briskets & I have made them in an InstaPot My New Instant Pot! Corned Beef & Cabbage, bur my very favourite way to cook & eat a picked brisket is this way!
Continue reading “Oven Roasted Pickled Brisket”
This is my Aunt Marilyn Lyman’s recipe. I remember her making this & she gave me the recipe aver 30 years ago….
The recipe is just a bunch of jarred pickles, olives, tuna….& a few other ingredients…chopped up, mixed together & wow is it good!My aunt used to chop all fo the ingredients by hand but I don’t do that… I use my food processor. The trick is not to over-chop them…still tastes ok…. i do like my antipasto to be less coarse than the bought ones so I’m ok anyway the ingredients come out of the food processor bowl. You can of course chop the ingredients by hand!
There is a recipe for Antipasto in Norene Gilletz cookbook, Pleasures of Your Processor that is very similar to this recipe. In that book, it says this keeps for 6 weeks….I have also been told it lasts only 3 days…so honestly I do not really know, but have kept it for a couple weeks. If you do not want to keep it for so long, make half the recipe!
Here is the full recipe.which makes 2 large jars….
Ingredients
2 cups sweet pickles, drained
1 can of sliced mushrooms, drained
1 1/2 cups pickled sweet onions
1 1/2 cups of pitted green olives…I use the pimento stuffed ones….
2 cans of tuna, drained & flaked
1 1/4 cups Heinz chili sauce
1 1/3 cups ketchup
dash of lemon juice
a few shakes of worsteshire sauce
Method
Serve with crackers….
Enjoy!!
I like to make a lasagna with sautéed vegetables… & home-made sauce. but sometimes I buy a bottled spaghetti sauce to save time! Here is a recipe for a vegatarian lasanga…
Continue reading “Lasagna with Red Pepper, Eggplant, Mushrooms & Spinach”
Fresh corn cut off the cob, fresh crisp tomatoes, mint & feta! This corn salad is delicious with just olive oil & salt & pepper to dress it. A perfect accompaniment to anything really.
Continue reading “Fresh Corn Salad with Tomatoes”
This recipe is a bit different than the usual matzo crunch that I have made before.. You can make this recipe with crackers if matzo isn’t your thing! or if you want to make it during the year!
Continue reading “Broken Matzo (or crackers) Toffee”
Passover Fruit Kugel …this kugel is full of fruit, not too sweet & I think it will be good for breakfast with some yogurt on the side…but I am going to serve it first as a side dish.
Continue reading “My Mom’s Passover Fruit Pudding”
I posted a recipe for Passover Egg Noodles last year which I have been making for many years. I told my friend Mrs. Shapiro about them & she wanted to show me a different recipe for egg noodles!
Continue reading “Passover Noodles 2”
I like to make a lasagna with sautéed vegetables… & home-made sauce. but sometimes I buy a bottled spaghetti sauce to save time! Here is a recipe for a vegatarian lasanga…
Continue reading “Lasagna with Red Pepper, Eggplant, Mushrooms & Spinach”
Wow, I’m lucky…, that I did not eat all of the filling for this torte before I got it into the crust & in the fridge!!! This is a no-bake, super easy delicious dessert!
Continue reading “Creme De Menthe Torte”
A delicious recipe that reminds me of one of our favourite recipes…Adobe Chicken Continue reading “Shoyu Chicken with Chicken Thighs”
What is the big difference between Green & Red Thai curry ? The difference is in the type of chilis that are used… red chilis or green chilis. The flavours differ in that the Red Thai Curry paste is a bit spicier & the Green Thai Curry is a bit on the sweeter side. I have never used Thai Green curry paste before… for no particular reason, just the recipes I have made use Red Thai curry, so I was interested in finding out if we would like this recipe..we did! Very quick & simple to make…. this is a good recipe if you do not have too much time to cook… or even if you do…it is delish!
Continue reading “Quick Salmon in a Thai Green Curry”
This baked butternut squash side dish is delicious! Just mix it up & pop it in the oven to cook while you get the rest of dinner ready!
Continue reading “Butternut Kugel”
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