
Pasta Alla Norma is one of my fav pasta dishes. I always buy eggplant when I am grocery shopping and this is one of my go-to ways to use it.
Continue reading “Pasta Alla Norma… my version!”Pasta Alla Norma is one of my fav pasta dishes. I always buy eggplant when I am grocery shopping and this is one of my go-to ways to use it.
Continue reading “Pasta Alla Norma… my version!” →I saw this recipe for Roasted Eggplant & Fresh Tomato Salad & had to try it! It is a perfect salad to use some fresh veg from a Farmers Market!
Continue reading “Roasted Eggplant & Fresh Tomato Salad” →This was very easy to make & turned out really well!
Continue reading “Super Easy Eggplant Parmesan…” →I like to make a lasagna with sautéed vegetables… & home-made sauce. but sometimes I buy a bottled spaghetti sauce to save time! Here is a recipe for a vegatarian lasanga…
Continue reading “Lasagna with Red Pepper, Eggplant, Mushrooms & Spinach” →
I love eggplant… this recipe intrigued me & I was not disappointed!
Well…this is delicious! This recipe came to me in an email, there are 2 recipes in that email & I have made them both. This is the first one that I made
I like to make a lasagna with sautéed vegetables… & home-made sauce. but sometimes I buy a bottled spaghetti sauce to save time! Here is a recipe for a vegatarian lasanga…
Continue reading “Lasagna with Red Pepper, Eggplant, Mushrooms & Spinach” →
My friend Pnina has given me recipes over the years but this year she gave me 2 new ones to try! The first one is this delicious & simple baked eggplant casserole.
Continue reading “Sweet & Sour Baked Eggplant” →This is a wonderful recipe for a layered vegetable torte. This is the perfect time of year to make it with all of the fresh vegetables available at farmers markets, but it would be good anytime of year. You can grill the vegetables or roast them before putting this dish together so it is pretty flexible. Easily adapted to be vegan…just leave out the Parmesan topping.
Another recipe from Bon Appetit! This time it is for roasted eggplant, crispy kale, tomatoes & yogurt! We ate this just as is without anything else, but it would be excellent in a pita with some hummus…some falafel… with some fish….rolled up in a wrap… the possibilities are endless!
My good friend gave me this recipe over 20 years ago I’m sure. That is one of the funny things about getting older…. I have been making certain foods for so long, I don’t remember when I started making them! At least I remember the recipe! I am not THAT old!!!
Continue reading “Caponata” →As with Hummus, there are so many recipes for Baba Ganoush & I pretty much like all of them. Some are made with mayonnaise which I really like but the one that I have been making lately uses tahini. Very quick & simple, delicious & healthy. If you can not eat tahini, add mayonnaise in its place. If I am using mayo I add enough to get the colour I like. I know that is not very exact, but somehow it works. I like the baba ganoush to be a medium grey colour if that helps!!
Here is the recipe
Baba Ganoush with Tahini
! medium size eggplant
1 lemon, squeezed *** discard lemon
1 clove of garlic, minced *** tip if using a food processor, you can drop a peeled clove of garlic into the food processor while it is running & it will get minced!!
1 -2 tsp salt
4 tbsp olive oil
3 tbsp tahini *** if you want to make this for Passover, use mayo!
Method
Enjoy!
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