This baked butternut squash side dish is delicious! Just mix it up & pop it in the oven to cook while you get the rest of dinner ready!
Usually I think of eating butternut squash roasted with some maple syrup or in a delicious soup. Here is recipe for a butternut kugel ( baked pudding) that is savoury. I used to make this many years ago and had forgotten about it but happily I have rediscovered it. Simple yet satisfying. A good side with any kind of protein. This recipe can easily be adapted for Passover, using matzoh meal ( matzo crumbs) instead of bread crumbs in the mixture.
NEW NOTE: You can use frozen butternut squash to make this even easier! Or pre-cut cubes found in the produce section…they both still need to be cooked first, but if you do not want to have to cut up a butternut squash..try either of these options!