Simple & delicious, this potato salad is just good! I make it at least a couple of times during the summer. As with almost every food, there are many recipes for potato salad but when I want a side dish that compliments the rest of the meal without overshadowing it with too strong a flavour, I make my potato salad this way!Continue reading “Potato Salad”
What is a kugel? It is a baked kind of pudding…it can be noodles, potatoes, butternut squash….the main ingredient of a kugel is sometimes pre-cooked…mashed…grated… eggs are added ….put it into a baking dish & you have a kugel!Continue reading “Butternut Squash Kugel”
I just love Bok Choy.. whether it is in a dish from our favourite Asian restaurant or when I make it at home…Continue reading “Oven Roasted Bok Choy”
I had never heard about YAPCHIK in my entire life! But I am sure glad I found this recipe now!Continue reading “YAPCHIK – Slow Baked Potato Kugel”
What to do with the spaghetti squash I ordered in my curb-side order?? Good question! I turned it into a delicious kugel!Continue reading “Spaghetti Squash Kugel”
Years ago I used to put a stuffing into the cavity of the turkey or chicken that I was roasting. But then there was a lot of information about this that it was not really the best idea for food safety. I am not a food safety expert but I decided to make my stuffing in a casserole dish so now it is kind of a savoury bread pudding…but I still call it bread stuffing!Continue reading “Challah Bread Stuffing”
First posted in September of 2017….
This Sweet Noodle Kugel with Apples & Raisins ( you can omit the raisins if you don’t like them!) is a family recipe of my friend Pnina. I am so honoured that she shared this recipe with me. Perfect for this time of year when there is an abundance of apples….but don’t limit yourself to just eating it now…it is perfect for anytime!Continue reading “Sweet Noodle Kugel with Apples & Raisins”
These sweet potato wedges were delicious! Super simple to make, they are a great addition to any meal!Continue reading “Baked Sweet Potato Wedges”
I saw this recipe recently on foodiecrush.com and thought it would be great for a vegetarian meal but I served it as a side salad with a frittata!
I love pasta salad, but the problem is sometimes I find that the pasta is quite tasteless & worse for me is if it is undercooked…or overcooked I suppose! I realize I don’t love the vegetables in there either…I am not being critical of other peoples pasta salads…I just wanted to make mine a bit different & see how it turned out.
I am having company for dinner tonight.. & cold not decide what to make a side dish with the chicken… so, ha, I decided to look through my own blog for some recipe that I might have forgotten about! & I found this! I love it..
My mom made Kasha a lot!!!! It was a staple in out house…kind of like pasta in some other houses…. & I had no idea what Kasha actually was when I was a kid, now I know it is roasted buckwheat My aunt made Kasha Varnishkes.. which is kasha & tradition Ashkenazi Jewish dish that combines Kasha & small bow-tie pasta….. it is so good.