Oven Roasted Bok Choy

I just love Bok Choy.. whether it is in a dish from our favourite Asian restaurant or when I make it at home…

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Challah Bread Stuffing

Years ago I used to put a stuffing into the cavity of the turkey or chicken that I was roasting. But then there was a lot of information about this that it was not really the best idea for food safety. I am not a food safety expert but I decided to make my stuffing in a casserole dish so now it is kind of a savoury bread pudding…but I still call it bread stuffing!

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Sweet Noodle Kugel with Apples Raisins

First posted in September of 2017….

This sweet noodle kugel with apples & raisins ( you can omit the raisins if you don’t like them!)  is a family recipe of my friend Pnina. I am so honoured that she shared this recipe with me. Perfect for this time of year when there is an abundance of apples….but don’t limit yourself to just eating it now…it is perfect for anytime!

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Greek Pasta Salad

I love pasta salad, but the problem is sometimes I find that the pasta is quite tasteless & worse for me is if it is undercooked…or overcooked I suppose!  I realize I don’t love the vegetables in there either…I am not being critical of other peoples pasta salads…I just wanted to make mine a bit different & see how it turned out.

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Kasha

My mom made Kasha a lot!!!! It was a staple in out house…kind of like pasta in some other houses…. & I had no idea what Kasha actually was when I was a kid, now I know it is roasted buckwheat My aunt made Kasha Varnishkes.. which is kasha & tradition Ashkenazi Jewish dish that combines Kasha & small bow-tie pasta….. it is so good.

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