Oven Roasted Bok Choy

I just love Bok Choy.. whether it is in a dish from our favourite Asian restaurant or when I make it at home…

I saw this recipe on The Spruce Eats …I changed a couple of the ingredients…

This is a very simple recipe. The bok choy is roasted then a delicious simple dressing is drizzled on top


baby bok choy… use as much as you want to eat!

olive oil for drizzling over the bok choy

salt & pepper to season


1 tsp sesame oil

1 tbsp soya sauce

2 tsp rice vinegar

1 – 2 tsp sugar

sesame seeds for serving


Preheat the oven to 400f

Line a baking sheet with foil

  1. Clean your bok choy very carefully… I cut them in half, put them into a bowl of water.. swish around, remove from the water then dry them really well.
  2. Spread them out in a single layer the best you can & drizzle with olive oil & sprinkle on some salt… give it a mix with your hands
  3. Bake in the preheated oven for about 8 minutes .. check them often & bake to however you like them!
  4. Put roasted bok choy onto a serving dish & drizzle the dressing & sprinkle with some sesame seeds


One Comment Add yours

  1. Looks delicious! Love the sesame seed finish.


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