I just love Bok Choy.. whether it is in a dish from our favourite Asian restaurant or when I make it at home…
I saw this recipe on The Spruce Eats …I changed a couple of the ingredients…
This is a very simple recipe. The bok choy is roasted then a delicious simple dressing is drizzled on top
baby bok choy… use as much as you want to eat!
olive oil for drizzling over the bok choy
salt & pepper to season
1 tsp sesame oil
1 tbsp soya sauce
2 tsp rice vinegar
1 – 2 tsp sugar
sesame seeds for serving
Preheat the oven to 400f
Line a baking sheet with foil
- Clean your bok choy very carefully… I cut them in half, put them into a bowl of water.. swish around, remove from the water then dry them really well.
- Spread them out in a single layer the best you can & drizzle with olive oil & sprinkle on some salt… give it a mix with your hands
- Bake in the preheated oven for about 8 minutes .. check them often & bake to however you like them!
- Put roasted bok choy onto a serving dish & drizzle the dressing & sprinkle with some sesame seeds