Oven Roasted Bok Choy

I just love Bok Choy.. whether it is in a dish from our favourite Asian restaurant or when I make it at home…

I saw this recipe on The Spruce Eats …I changed a couple of the ingredients…

This is a very simple recipe. The bok choy is roasted then a delicious simple dressing is drizzled on top


baby bok choy… use as much as you want to eat!

olive oil for drizzling over the bok choy

salt & pepper to season


1 tsp sesame oil

1 tbsp soya sauce

2 tsp rice vinegar

1 – 2 tsp sugar

sesame seeds for serving


Preheat the oven to 400f

Line a baking sheet with foil

  1. Clean your bok choy very carefully… I cut them in half, put them into a bowl of water.. swish around, remove from the water then dry them really well.
  2. Spread them out in a single layer the best you can & drizzle with olive oil & sprinkle on some salt… give it a mix with your hands
  3. Bake in the preheated oven for about 8 minutes .. check them often & bake to however you like them!
  4. Put roasted bok choy onto a serving dish & drizzle the dressing & sprinkle with some sesame seeds


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Marilyn Dishes

Many people ask me "how did you do that?" "will you show me how?' So I decided to make a blog about what I cook and bake. I am in no way a professional cook, but I love to feed people and try new things as well as making the "old foods" My friends are wonderful cooks, each with their own 'specialty' and i will be having guest cooks here, showcasing their favourite things to cook as well!! I hope you enjoy this blog and maybe decide to make some of these foods yourself! I am always available to answer any questions you might have about anything you see here. Some of my recipes are unique to me but most are not. They are all recipes I have found in a variety of ways, some are old family recipes that date back decades and some are new ones!

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