When Murray & I were in Italy about 9 years ago, we discovered a delicious drink..the Aperol Spritz. Once we were home, we tried to get restaurants to make it, but not many of them had the Aperol. It wasn’t easy to find in the liquor stores in Edmonton either. Over the years, it became known & this year the Aperol Spritz is the ‘summer drink’ I think.
Continue reading “Strawberry, Tequila & Aperol Slushy Drink!!”
This recipe is from King Arthur Flour. They have a bake along series & this is the first recipe I have tried from this series. These Blueberry Hand Pies are delicious & quite easy to make.
Continue reading “Blueberry Hand Pies”
This delicious marinade is from my friend Rhonda. She uses it on her flank steak, but it is good on anything. I am using it on a mock tenderloin that I am going to BBQ. Continue reading “Marinade With Soya Sauce & Honey”
This is one of the easiest soups I have ever made!! I was a bit skeptical about it when I looked at the recipe, but it was a recipe of my aunt’s, so I decided to have faith & give it a try! Continue reading “Cold Beet Borscht”
Hot weather & ice cream cake go together…right? Of course they do & if you are having a dinner party…well… put some Kahlua & vodka in that ice cream!! Continue reading “Kahlua Vodka Ice Cream Cake”
Could this be the fastest most delicious thing ever?? I think it is! It took maybe a total of 15 minutes from start to finish… and wow is it good!
Continue reading “Homemade Hot Fudge Sauce”
The definition of a ‘kugel’ is according to Wikipedia, a baked pudding or casserole, most commonly made from egg noodles or potatoes,
Continue reading “Baked Noodle Kugel with Yogurt”
This is another recipe from a cookbook my son, Seth, bought me. It is a dessert made of cookies, whipped cream & a few other ingredients, put in the refrigerator for a few hours & that’s it!
Continue reading “Cookies & Cream Dessert”
No knead, overnight rise on the counter, bake & eat!!! This is so simple even a bread novice can make it! Mix it up in the evening & bake in the morning, or mix it up before you leave in the morning & bake it up in the evening *** see below in regard to prep time
Continue reading “Overnight Seed Bread”
I love these cottage cheese muffins. The recipe is from over 40 years ago! Our family has been making them forever! I think the original recipe was given to my mom by a friend of hers. Sometimes I would play majong with my mom’s group & this friend of hers would make the cheese muffins to eat at the game. I always looked forward to them & never hesitated to play there. I think of her fondly whenever I make them.
Continue reading “Cottage Cheese Muffins”
We have a rhubarb plant in our back yard & we love it! I am always a bit sad when we have used all of the rhubarb from out plant. Looking outside today I see some more stalks of rhubarb which is great because there is a Rhubarb Coffee Cake I want to make! One of my families favourite recipes is this Rhubarb Strawberry Crisp.
Continue reading “Rhubarb Strawberry Crisp”
