Tag: brisket

Top 10 Viewed Recipes in 2025!

Here are the 10 Top Viewed Recipes of 2025!

I love seeing what posts people love! There are so many on this blog! I think for 2026 I am going to revisit them and update them!

Let me know in the comments if you have tried any of these!

Peanut Butter Marshmallow Squares

This is one of the easiest desserts to make! Peanut Butter Marshmallow Squares. No-bake & 5 ingredients! My sister was making this one day & so I had her tell me how to make it! She found out from her friend so I do not know where this recipe originated from but it is delish!…

by Marilyn Dishes

Chopped Broccoli Salad

I had some broccoli crowns in the fridge, some carrots and purple cabbage so I decided to make it all into a salad. It turned out really nicely. The key, Murray says, is to cut the broccoli up into small pieces. The dressing is slightly sweet with the addition of maple syrup. I have changed the…

by Marilyn Dishes

Blue Crinkle Cookies

These sweet little Blue Crinkle Cookies are easy to make & very pretty! Coloured Blue for Chanukah but you could add any food colour to make these anyway you want!! You could use red ones & green ones for Christmas… Pink for Valentines Day or someones favourite colour for a special occasion! Gel food colour…

by Marilyn Dishes

Meringue Cake with Dates, Nuts & Chocolate

I made this cake for Passover but I know it will be good anytime of the year so am posting it in dessert dishes!! The recipe is from BALABOOSTA.COM, DATE,CHCOLATE & WALNUT TORTE  This dessert is crunchy, sweet & satisfying. It would be appropriate served anytime, after dinner, at a bridal  shower…thats a good idea…I…

by Marilyn Dishes

Chocolate Chip Cookie & Kahlua Torte

This recipe is inspired by Norene Gilletz’s Tia Maria Torte, in her The Pleasures of Your Processor: By Norene GilletzThe pleasures of your processor: By Norene GilletzTHE PLEASURES OF YOUR PROCESSOR BY NORENE GILLETZ.  I have only changed some things..so it is her recipe with a few changes This is such a great dessert to have…

by Marilyn Dishes

Corn Muffins..recipe from the Purity Corn Meal bag!

I find that sometimes the recipes on the back of the package of ingredients are really good! For example, the recipe for corn muffins on the back of the the Purity Corn Meal bag! I love corn muffins…anyway I can have them 🙂 I like then as a side with chili..that is what I made…

by Marilyn Dishes

Banana Bread with Maple Frosting

Tired of banana bread with chocolate? I just wanted to switch it up a bit My fruit bowl had some bananas that were getting over-ripe and of course I decided to bake a banana bread, but without chocolate. This recipe is from my aunt & she grates chocolate into it, which is really good. But…

by Marilyn Dishes

Oven Roasted Pickled Brisket

This is my go-to pickled brisket dish. I have boiled pickled briskets & I have made them in an InstaPot My New Instant Pot! Corned Beef & Cabbage, bur my very favourite way to cook & eat a picked brisket is this way! The recipe is from THE PLEASURES OF YOUR PROCESSOR BY NORENE GILLETZ. Here…

by Marilyn Dishes

Noodles & Cottage Cheese

Cottage Cheese is having a ‘day’ on social media lately! We have been eating Noodles & Cottage Cheese forever!! Mac & Cheese needs to step aside while you all try this comforting delicious pasta dish! Uncomplicated to make yet one of the best things you can eat! Noodles & Cottage Cheese is a meal that…

by Marilyn Dishes

TikTok Pillsbury Cinnamon Rolls with Cream

I really enjoy looking at food TikTok. Some of the things on there I would never make & some I love to try. This TikTok “recipe’ is one I thought we all might like! The ingredients are … store-bought cinnamon bun dough in a tube, 1 cup of heavy cream & then you need butter,…

by Marilyn Dishes

Last Minute Mothers Day Recipes

Some of the best!

by Marilyn Dishes

Cottage Cheese Muffins

I love these cottage cheese muffins. The recipe is from over 40 years ago! Our family has been making them forever! I think the original recipe was given to my mom by a friend of hers. Sometimes I would play mahjong with my mom’s group & her friend  would make the Cottage Cheese Muffins to eat…

by Marilyn Dishes

Tres Leches CAKE – Bon Appetit

I Love this most sweet cake. It is very easy to make & I am sure you will love it!! I have looked at the recipes for these cakes many times and have not made it before! I am excited to try it now! The cake is a tender white cake that a sweet milk…

by Marilyn Dishes

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Brisket Recipes!

Here are some Brisket Recipes! All 4 of them are delicious

Apricot Tzimmes Brisket

My friend Nora gave me this recipe for Apricot Tzimmes Brisket, It is sweet & delicious… cooked to tender perfection it is a wonderful fall/winter main course to make I had to change the recipe a bit for 2 reasons! One… my brisket was small, the original recipe calls for a 4 lb brisket, mine…

by Marilyn Dishes

Oven Roasted Pickled Brisket

This is my go-to pickled brisket dish. I have boiled pickled briskets & I have made them in an InstaPot My New Instant Pot! Corned Beef & Cabbage, bur my very favourite way to cook & eat a picked brisket is this way! The recipe is from THE PLEASURES OF YOUR PROCESSOR BY NORENE GILLETZ. Here…

by Marilyn Dishes

Wine-Braised Brisket

My wonderful daughter-in-law bought me this fabulous cookbook, THE GEFILTE MANEFESTO by JEFFREY YOSKOWITZ & LIZ ALPERN. I plan on trying to make as much of these recipes as I can. They all look very interesting and delicious. The first one I have tried is the WINE-BRAISED BRISKET WITH BUTTERNUT SQUASH. It uses a whole…

by Marilyn Dishes

Brisket….

Ah…brisket…the ultimate Jewish roast….my family grew up eating brisket…usually served with kasha …The long slow cook in the oven makes it so tender…but I wanted to make it in the Instant Pot & see how that was…here is the result & recipe There are just so many brisket recipes, it is always a decision what recipe…

by Marilyn Dishes

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Apricot Tzimmes Brisket

My friend gave me this recipe for Apricot Tzimmes Brisket many years ago! It is the perfect brisket to serve on Rosh Hashanah! The meat is tender because it cooks at a low temperature for a long time & the flavour is sweet. The apricots become jammy which is delicious! Everyone who does brisket should give this recipe a try! It is just so good!

What does Tzimmes mean? I looked it up for you !

1. A Jewish stew of sweetened vegetables or vegetables and fruit , sometimes with meat & 2. a fuss

Continue reading “Apricot Tzimmes Brisket” →

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white tissue paper on silver round plate

What to eat with those Latkes!

I love Latkes so many ways! One of my fav is to spoon some delicious pan juices on the Latkes from a roast!

Here are a few recipes that work perfectly for this!

Slow Roasted Pot Roast

I published this post last year & thought I would make this roast today so I am sharing the post again! I have a lot of time today at home, so I decided to make a pot roast in the oven…slow roasted until it is tender & the juices run thick My mom used to…

by Marilyn Dishes

Roasted Chuck Steak …. delish!!!!!

One of my favourite winter suppers… a soft, flavourful, delish slow roasted chuck steak When I was a kid my mom used to make this all the time. A chuck steak is easy to cook for a busy household… it can be made the night before ready to eat the next day. Quite a tough…

by Marilyn Dishes

Apricot Tzimmes Brisket

My friend Nora gave me this recipe for Apricot Tzimmes Brisket, It is sweet & delicious… cooked to tender perfection it is a wonderful fall/winter main course to make I had to change the recipe a bit for 2 reasons! One… my brisket was small, the original recipe calls for a 4 lb brisket, mine…

by Marilyn Dishes

Wine-Braised Brisket

My wonderful daughter-in-law bought me this fabulous cookbook, THE GEFILTE MANEFESTO by JEFFREY YOSKOWITZ & LIZ ALPERN. I plan on trying to make as much of these recipes as I can. They all look very interesting and delicious. The first one I have tried is the WINE-BRAISED BRISKET WITH BUTTERNUT SQUASH. It uses a whole…

by Marilyn Dishes

Simple Roast Chicken

I  just think that sometimes a Simple Roast Chicken is one of the most delicious ways to eat chicken! This is a one pan dinner! The chicken is roasted with potatoes & vegetables! The smell of the roasting chicken fills the house up and whenever I make this, my family walks in and always comments…

by Marilyn Dishes

And here is my favourite recipe for Pureed Potato Latkes

Ingredients

4 potates, peeled & cut into chunks

1 onion, peeled 7 cut in chunks

2 eggs

1/3 cup flour

1 tsp baking powder

3/4 tsp salt

pepper

oil for frying

Method.. this is made in a food processor

  1. Put the potaotes & onion in the bowl of the food processor. Puree..until there are no chunks left
  2. Add the eggs & mix a few seconds until the eggs are mixed in with the potaotes & onion
  3. Add the flour, baking powder, salt & pepper to the bowl & process until it is well blended
  4. Heat oil in a frying pan
  5. Using a spoon, gently put the potato mixture into the hot oil. *** As this mixture sits, it gets watery, so I switch to a slotted spoon so that the latkes are not full of the water..or add a bit of flour & mix it in well…
  6. Fry on one side until golden brown, then carefully turn over & continue frying until that side is brown. ***I use a spatual & a knife to turn my latkes…so lift the latke with the spatula & use the knife to help turn it over gently… the oil will splatter if you turn them over too fast… so be careful…if you want to see how the spatula/knife work let me know & maybe I can add a little video….
  7. Put on paper towel to drain the oil off

Enjoy!!!

Marilyn DishesLeave a comment

Apricot Tzimmes Brisket

My friend gave me this recipe for Apricot Tzimmes Brisket many years ago! It is the perfect brisket to serve on Rosh Hashanah! The meat is tender because it cooks at a low temperature for a long time & the flavour is sweet. The apricots become jammy which is delicious! Everyone who does brisket should give this recipe a try! It is just so good!

What does Tzimmes mean? I looked it up for you !

1. A Jewish stew of sweetened vegetables or vegetables and fruit , sometimes with meat & 2. a fuss

Continue reading “Apricot Tzimmes Brisket” →

Marilyn DishesLeave a comment

Apricot Tzimmes Brisket

I posted this recipe a few years ago & love it just as much now! The fruit cooks down making a fantastic sweet gravy that spooned over the meat is delicious! Spoon a bit of that gravy over latkes! or kugel ! or mashed potatoes ! or kasha! So good!!

My friend Nora gave me this recipe for Apricot Tzimmes Brisket, It is sweet & delicious… cooked to tender perfection it is a wonderful fall/winter main course to make

Continue reading “Apricot Tzimmes Brisket” →

Marilyn DishesLeave a comment

Brisket….

Ah…brisket…the ultimate Jewish roast….my family grew up eating brisket…usually served with kasha …The long slow cook in the oven makes it so tender…but I wanted to make it in the Instant Pot & see how that was…here is the result & recipe Continue reading “Brisket….” →

Marilyn Dishes1 Comment

Wine-Braised Brisket

My wonderful daughter-in-law bought me this fabulous cookbook, THE GEFILTE MANEFESTO by JEFFREY YOSKOWITZ & LIZ ALPERN. I plan on trying to make as much of these recipes as I can. They all look very interesting and delicious. The first one I have tried is the WINE-BRAISED BRISKET WITH BUTTERNUT SQUASH. It uses a whole bottle of white wine which adds a lovely flavour. There is a lot of liquid in this recipe & the brisket is submerged in it the entire cooking time. This leads to kind of a ‘boiled’ soft brisket which we quite enjoyed. I had frozen butternut so I used that instead of a fresh one, also chicken broth instead of beef. We found the brisket had a subtle flavor, so different from the usual brisket recipes that I make.  I was looking for a link to the recipe and found one on Epicurious.com so I will include the link & also a link to THE GEFILTE MANEFESTO on Amazon. I hope you give this recipe a try!

Here is the link to the recipe on Epicurious.com

http://www.epicurious.com/recipes/food/views/white-wine-braised-brisket-butternut-squash-gefilte-manifesto-recipe

Here is the link to the cookbook on Amazon.ca  

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I am not sure why my brisket isn’t as brown as the picture in the recipe, but it was good!

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