Blueberry Ricotta Pancakes

I love making ‘breakfast/brunch’ on the weekends. Whether it is eggs, french toast, waffles, the delicious list of breakfast foods goes on & on. I saw this recipe on bon appetit & had to make them. A soft, light in texture pancake studded with blueberries & topped with a delicious blueberry-lemon compote. Honestly, you must…

Cheddar Cheese Puff

I used to make this wonderful brunch dish whenever we would have company over for brunch. Sometimes I would make it for pot-luck dinners…it is great on a buffet table. I think it would be perfect for a Mother’s Day breakfast…it is so simple to do the kids can do it …with a bit of…

Frozen Roll Cinnamon Buns

Make this with me!!! Pictures will be updated as these are ready at the different stages!!! Follow along!!

Breakfast Bread Pudding

1/2 a challah…. 2 people….something yummy for Sunday morning…. I made a bread pudding. Healthy right? Eggs, milk, cinnamon, maple syrup….all good.

Granola Bars!

I am a big fan of Smitten Kitchen & very often make the recipes that are posted by her. I saw this recipe the other day, it is not the first time she has posted it & I have always thought it looked good.We are travelling soon & I  was going to buy a box…

Leftover Hummus & an Egg

There is some leftover hummus in the fridge , freshly boiled eggs on the stove, and I’m hungry. My go-to for hard boiled  eggs when I want to put them on bread is mayo, but thinking that the hummus would be good, I mashed up the egg, scooped a heaping teaspoon of hummus in it…

Eggs & Meat!

Sunday mornings hold so many delicious possibilities ..for breakfast! I looked in the fridge and what did I see? Red pepper, eggs, salami & spinach so I decided to put them all together and it was delish. This isn’t really a recipe but I will write it out in case you would like to make…

Granola

My daughter-in-law bought me the smitten kitchen cookbook by deb perelman. I have made several recipes from the book. The pictures are great, giving us direction for some of the recipes & showing us the finished item in such a way that one can’t help but want to make it and eat it right away!

Whole Wheat Blueberry Muffins

This muffin recipe doesn’t have any eggs in it! At first I thought that perhaps there was a mistake in the recipe but decided that I would try to make them anyway. I found the recipe on the King Arthur Flour website. I have put the link to the recipe below. They are delicious! The…

Mushroom, Leek and Fontina Frittata from Bon Appetit

 November 22, 2016 I find wonderful recipes from Bon Appetit. I used to subscribe to the magazine but now I follow them on Instagram so every day I see the beautiful food that they make. I also subscribe to their email newsletter which is full of inspiring recipes I had leftover mushrooms in the fridge ( from the…