Whole Wheat Blueberry Muffins

This muffin recipe doesn’t have any eggs in it! At first I thought that perhaps there was a mistake in the recipe but decided that I would try to make them anyway.

I found the recipe on the King Arthur Flour website. I have put the link to the recipe below.

They are delicious! The texture of these muffins is not light and fluffy, but rather dense and hearty.

I am not sure if the dense texture is due to the lack of eggs or the whole wheat flour, perhaps a combination of both. Whatever the reason, these are worth giving a try.

Here is a link to the recipe 


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Marilyn Dishes

Many people ask me "how did you do that?" "will you show me how?' So I decided to make a blog about what I cook and bake. I am in no way a professional cook, but I love to feed people and try new things as well as making the "old foods" My friends are wonderful cooks, each with their own 'specialty' and i will be having guest cooks here, showcasing their favourite things to cook as well!! I hope you enjoy this blog and maybe decide to make some of these foods yourself! I am always available to answer any questions you might have about anything you see here. Some of my recipes are unique to me but most are not. They are all recipes I have found in a variety of ways, some are old family recipes that date back decades and some are new ones!

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