This recipe is from a cookbook my mother-in-law gave me when Murray and I got married!! I have used it for over 40 years and I love the recipes in it!
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Category: Passover Dishes
Shredded Potato Kugel
I love kugels of all kinds & this Shredded Potato Kugel is one of my favourites! If you don’t know what a kugel is, the definition is “a kind of sweet or savoury pudding of noodles or potatoes” ( I have recipes for other kind of kugels, vegetable kugels)
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My Mom’s Passover Fruit Pudding
Passover Fruit Kugel …this kugel is full of fruit, not too sweet & I think it will be good for breakfast with some yogurt on the side…but I am going to serve it first as a side dish.
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Vegetable Farfel Side Dish
Not a kugel!!! More like a farfel pilaf! This is actually a dish that I would make during the year & not just for Passover! If you do not celbreate Passover & see a box of farfel, you should buy it & make this!
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Caponata
My good friend gave me this recipe over 20 years ago. Caponata is a combination of eggplants, onions, tomatoes, peppers & olives, dill & basil.
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Chocolate Marshmallow Roll
This is one of the desserts I always make for Passover. Chocolate Marshmallow Roll
Read more: Chocolate Marshmallow RollSuper simple, this can be made ahead & everyone, not just the kids, eat it up! It is good for Passover but all year round as well. My friend gave me this recipe when our kids were young,
It actually takes about 10 minutes to make … not including cooling time
Here is the recipe
Chocolate Marshmallow Roll
Ingredients
1 9 oz/255 g, pkg chocolate chips, kosher for Passover if you are making it for Passover
1 tsp oil, suitable for Passover
1 8 oz/227g pkg of mini marshmallows, I use coloured marshmallows
Method
- Put the chocolate chips into a bowl & add the oil
- Microwave the chocolate/oil until melted… stir until smooth
- Add the mini marshmallows & stir until they are all coated with chocolate
- Take 2 large sheets of aluminum foil
- Taking 1/2 of the marshmallow mixture, put it onto one sheet of foil & using the foil, form into a log. Wrap it up & twist the sides to seal
- Cool until firm &/or ready to serve
- Slice to serve
Enjoy!
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