I know it is Meatless Monday’ but we had meatless Saturday & Sunday!!! So today, even though it is raining, I think BBQ chicken is whats for supper tonight!
Continue reading “Its raining….but lets BBQ anyway!”
I know it is Meatless Monday’ but we had meatless Saturday & Sunday!!! So today, even though it is raining, I think BBQ chicken is whats for supper tonight!
Continue reading “Its raining….but lets BBQ anyway!” →
I posted this recipe awhile ago but I feel like making these quick salmon patties for dinner tonight so I am reminding you all about this delicious & quick recipe!!
Continue reading “Salmon Patties” →
There are countless recipes for chicken schnitzel. The main difference I think is the seasoning that is used. I am going to just give you a simple recipe that you can change the seasonings to suit your own taste should you chose.
Continue reading “Schnitzel, Turkey, Chicken or Veal!” →
Meatballs are pretty versatile in terms of flavouring them! I love Sweet & Sour meatballs, here is a link to a post with a recipe for that…. This recipe for Beef Meatballs in Tomato Sauce with Spinach is delicious & sure to become a fav of yours!
Continue reading “Beef Meatballs in Tomato Sauce with Spinach” →I found a bag of cooked shredded chicken in my freezer from a chicken soup I made recently. Since I love chicken pot pie & shepherds pie, why not combine the two but making it healthier by omitting the pastry shell from the potpie & the potatoes from the shepherds pie? Good idea? I think so!
Continue reading “Chicken Casserole Topped with Cauliflower” →
I found this Asian salad dressing on Food.com. I use it periodically when I want to have an asian inspired dinner & need a salad dressing that goes along with that! I make a salad that has some greens, vegetables, nuts, sesame seeds & top with some wonton strips or chow mein noodles. This would also be good drizzled on some sautéed bokchoy, or any cooked veg!
Continue reading “Chicken in an Asian Salad Dressing” →
This Blackened Fish Sandwich is as good or better than any restaurant fish sandwich!
Continue reading “Blackened Fish Sandwich – Tasting Table” →It seems like we eat a lot of chicken around here & I guess we do!! So here is another chicken dish. This recipe is from the New York Times Cooking by Martha Rose Shulman. It is very good & you should make it!
Continue reading “Chicken Thighs with Soy & Ginger” →
I love pasta salad, but the problem is sometimes I find that the pasta is quite tasteless & worse for me is if it is undercooked…or overcooked I suppose! I realize I don’t love the vegetables in there either…I am not being critical of other peoples pasta salads…I just wanted to make mine a bit different & see how it turned out.
Continue reading “Greek Pasta Salad” →
My friend’s mom gave me a recipe for Chicken Cacciatore years ago. A wonderful cook & lovely woman, she has shared several recipes with me. I have used her recipe as the inspiration for this one.
Continue reading “Chicken Cacciatore” →There are variations of this recipe everywhere. I make mine a little bit different then the other recipes I have seen ‘out there” & I think it is because when my sister Edith gave me this recipe, probably 36 years ago when I was first married, I misunderstood the directions!
Continue reading “Apricot Chicken” →
These salmon patties are a staple in our house. I keep a couple of cans of salmon in the pantry to whip up these patties for dinner anytime. They are good as the main in a meal, on a bun as a burger or cold from the fridge.
Continue reading “Quick Salmon Patties” →