I have never poached salmon before but for this recipe, Salmon, Corn, Tomato & Arugula Salad I had to try! I like my salmon many ways… broiled, pan-seared, BBQ etc. When I saw this recipe for a one-pot dinner where the salmon was poached, I had to try it!
I posted this recipe a few summers ago but it is great any time of year!
Continue reading “Salmon, Corn, Tomato & Arugula Salad”
If you like salmon, then grilled salmon in the summer is one of the best things ever! One of my favourite recipes is one that I adapted from Recipezaar from 2009.
Continue reading “Salmon Marinade Recipe”
This Spaghetti with Salmon Alfredo Sauce is a very quick recipe when you use left-over cooked salmon!
Continue reading “Spaghetti with Salmon Alfredo Sauce”
This flavorful dish is pretty quick to make. Lots of ingredients but they combine to make a memorable meal!
Continue reading “Salmon Red Thai Curry”
I love looking through this blog… like a familiar cook book … knowing that we like the recipes & that they work!
Continue reading “BBQ Salmon…or cook it in the oven!”
These salmon patties are a staple in our house. I keep a couple of cans of salmon in the pantry to whip up these patties for dinner anytime. They are good as the main in a meal, on a bun as a burger or cold from the fridge.
Continue reading “Quick Salmon Patties”
I have never poached salmon before but for this recipe, Salmon, Corn, Tomato & Arugula Salad I had to try! I like my salmon many ways… broiled, pan-seared, BBQ etc. When I saw this recipe for a one-pot dinner where the salmon was poached, I had to try it!
Continue reading “Salmon, Corn, Tomato & Arugula Salad”
My friend Marcia gave me this recipe many years ago…actually so long ago I do not remember when! This recipe is originally from Marcia’s mom! So it is a family recipe of theirs & I love that Marcia shared it with me!
Continue reading “Marcia’s Mom’s Salmon Loaf”
What is the big difference between Green & Red Thai curry ? The difference is in the type of chilis that are used… red chilis or green chilis. The flavours differ in that the Red Thai Curry paste is a bit spicier & the Green Thai Curry is a bit on the sweeter side. I have never used Thai Green curry paste before… for no particular reason, just the recipes I have made use Red Thai curry, so I was interested in finding out if we would like this recipe..we did! Very quick & simple to make…. this is a good recipe if you do not have too much time to cook… or even if you do…it is delish!
Continue reading “Quick Salmon in a Thai Green Curry”
I posted this recipe awhile ago but I feel like making these quick salmon patties for dinner tonight so I am reminding you all about this delicious & quick recipe!!
Continue reading “Salmon Patties”
These salmon patties are a staple in our house. I keep a couple of cans of salmon in the pantry to whip up these patties for dinner anytime. They are good as the main in a meal, on a bun as a burger or cold from the fridge.
Continue reading “Quick Salmon Patties”
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