Almond Flour Banana Cookies

Vegan, Gluten Free, Passover Friendly!

These Cookes are great for toddlers! No sugar, no eggs, soft & tender.

I added Peanut Butter to these Almond Flour Banana Cookies but you can add Almond Butter or Seed Butter if you like. If you want a sweeter cookie add 2 tsp maple syrup. The ones in the recipe are not sweet at all which is exactly what I wanted to make for my grandson but they would benefit from a bit of maple syrup!

So simple & quick to make & these may become a favourite for everyone!\\

Here is the recipe

Makes 19 cookies using a tablespoon scoop

Preheat oven to 325f & line one baking sheet with parchment paper

Ingredients

2 ripe bananas

4 tbsp peanut butter

1 tbsp neutral oil

2 cups almond flour

sprinkle of cinnamon or to your taste!

2 tsp maple syrup optional

Method

  1. Mash the bananas
  2. Add the peanut butter & mix well
  3. Mix in the oil
  4. Now, add the almond flour & cinnamon. Mix until completely combined. This dough is soft & tender
  5. Using a tablespoon scoop or spoon take the batter & roll into a ball, put onto the baking sheet & fatten to 12 inch
  6. Bake 8-10 minutes The cookies are very soft. If you want them harder you can bake them longer
  7. Cool on a cooling rack
Adding the peanut butter to the mashed bananas
Add the oil & mix well
Mix in the Amond Flour
Use a tablespoon make dough into a ball & gently flatten
these are the baked cookies

Cinnamon ‘S’ Cookies

Cinnamon ‘S’ Cookies are one of my favourite cookies to make. I like to have them in my freezer at all times since everyone loves them! I just take some out if I know I have people coming over that would enjoy them or when I want some too!

Continue reading “Cinnamon ‘S’ Cookies”

Cinnamon ‘S’ Cookies

This recipe is from Norene Gilletz, THE PLEASURES OF YOUR PROCESSOR BY NORENE GILLETZ, which I use all the time! I have posted several recipes from this book since it is my ‘go-to’ book with good basic a recipes that always work for me.

Continue reading “Cinnamon ‘S’ Cookies”