I know it is Meatless Monday’ but we had meatless Saturday & Sunday!!! So today, even though it is raining, I think BBQ chicken is whats for supper tonight!
Continue reading “Its raining….but lets BBQ anyway!”
I know it is Meatless Monday’ but we had meatless Saturday & Sunday!!! So today, even though it is raining, I think BBQ chicken is whats for supper tonight!
Continue reading “Its raining….but lets BBQ anyway!” →
With all of the fresh fruit available now, an Angel Food Cake is the perfect thing to pair them with…. This recipe was easy & so much better than the store-bought ones! Continue reading “Angel Food Cake” →
I love fish tacos! They are so easy & quick to make at home & any fish can be used which makes this dish so versatile! You can even use a frozen breaded fish fillet if you want to! I have been known to do that when I can’t find any fresh fish that I want to have!
This recipe makes 6 fish tacos but it is very easy to adapt to any number of tacos that you want to make!
Here is the recipe!
Fish Tacos
Ingredients
1 cup Flour
1/2 cup Cornflake crumbs
1 tbsp Chili powder
Salt & pepper to taste
6 fish fillets ***you can use any fish you like
Oil
1/4 of a head of lettuce, thinly sliced
1 tomato chopped
1 avocado , mashed
Salsa
1 lime, cut into wedges
Fresh corn tortillas
Sauce:
1/4 cup chili sauce
1/2 cup mayo
Method
1. Mix the flour, Cornflake crumbs & chili powder together in a flat bowl or pie plate wide enough so you can coat the fish in it
2 Heat some oil in a frying pan, if non-stick you don’t need much oil, if it is a stainless steel frying pan you will need more oil. You need enough so that the fish cooks nicely
3. Coat the fish with the flour/crumb mixture. Cook in the frying pan until one side is brown then gently turn the fish over. It will most likely fall apart, but this is ok since it is going to used in a taco.. continue cooking all the filets until completely cooked through. This does not take long since they are so thin.
4. Have all of the toppings, the lettuce, tomatoe, avacado, salsa, in serving dishes so that when you are ready to put your tacos together everything is right there
5. In a small bowl, mix the chilli sauce & the mayo togehter
6. Wipe out the frying pan or using a clean one, warm the tortillas up according to the instructions on the pkg. The ones I used just called for them to be warmed on each side for a few seconds in a dry pan until soft
Now put it all together!
Lay the tortilla on a plate. This is the order that I layered the ingredients
*tortilla
*spread some avacado on it
* lettuce
*tomato
*sauce
* fish
*salsa
*more sauce
*put some fresh lime juice on top
Have some serviettes ready!!! This is drippy!!

This recipe is from King Arthur Flour. They have a bake along series & this is the first recipe I have tried from this series. These Blueberry Hand Pies are delicious & quite easy to make.
Continue reading “Blueberry Hand Pies” →
This delicious marinade is from my friend Rhonda. She uses it on her flank steak, but it is good on anything. I am using it on a mock tenderloin that I am going to BBQ. Continue reading “Marinade With Soya Sauce & Honey” →
This is one of the easiest soups I have ever made!! I was a bit skeptical about it when I looked at the recipe, but it was a recipe of my aunt’s, so I decided to have faith & give it a try! Continue reading “Cold Beet Borscht” →
Hot weather & ice cream cake go together…right? Of course they do & if you are having a dinner party…well… put some Kahlua & vodka in that ice cream!! Continue reading “Kahlua Vodka Ice Cream Cake” →
Could this be the fastest most delicious thing ever?? I think it is! It took maybe a total of 15 minutes from start to finish… and wow is it good!
Continue reading “Homemade Hot Fudge Sauce” →The definition of a ‘kugel’ is according to Wikipedia, a baked pudding or casserole, most commonly made from egg noodles or potatoes,
Continue reading “Baked Noodle Kugel with Yogurt” →
This is another recipe from a cookbook my son, Seth, bought me. It is a dessert made of cookies, whipped cream & a few other ingredients, put in the refrigerator for a few hours & that’s it!
Continue reading “Cookies & Cream Dessert” →
No knead, overnight rise on the counter, bake & eat!!! This is so simple even a bread novice can make it! Mix it up in the evening & bake in the morning, or mix it up before you leave in the morning & bake it up in the evening *** see below in regard to prep time
Continue reading “Overnight Seed Bread” →I love these cottage cheese muffins. The recipe is from over 40 years ago! Our family has been making them forever! I think the original recipe was given to my mom by a friend of hers. Sometimes I would play majong with my mom’s group & this friend of hers would make the cheese muffins to eat at the game. I always looked forward to them & never hesitated to play there. I think of her fondly whenever I make them.
Continue reading “Cottage Cheese Muffins” →
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