I love Latkes so many ways! One of my fav is to spoon some delicious pan juices on the Latkes from a roast!
Here are a few recipes that work perfectly for this!
Slow Roasted Pot Roast
I published this post last year & thought I would make this roast today so I am sharing the post again! I have a lot of time today at home, so I decided to make a pot roast in the oven…slow roasted until it is tender & the juices run thick My mom used to…
Roasted Chuck Steak …. delish!!!!!
One of my favourite winter suppers… a soft, flavourful, delish slow roasted chuck steak When I was a kid my mom used to make this all the time. A chuck steak is easy to cook for a busy household… it can be made the night before ready to eat the next day. Quite a tough…
Beef Stew in the Instant Pot ( or use a saucepan ….the taste of this stew is sooo good)
Beef Stew in the Instant Pot is great. Of course you can make this in a to on the stove or even in the oven if you do not have an Instant Pot. The recipe is delicious! I find that sometimes the beef chunks in beef stew are hard & too chewy…but not when the…
Apricot Tzimmes Brisket
My friend Nora gave me this recipe for Apricot Tzimmes Brisket, It is sweet & delicious… cooked to tender perfection it is a wonderful fall/winter main course to make I had to change the recipe a bit for 2 reasons! One… my brisket was small, the original recipe calls for a 4 lb brisket, mine…
Wine-Braised Brisket
My wonderful daughter-in-law bought me this fabulous cookbook, THE GEFILTE MANEFESTO by JEFFREY YOSKOWITZ & LIZ ALPERN. I plan on trying to make as much of these recipes as I can. They all look very interesting and delicious. The first one I have tried is the WINE-BRAISED BRISKET WITH BUTTERNUT SQUASH. It uses a whole…
Simple Roast Chicken
I just think that sometimes a Simple Roast Chicken is one of the most delicious ways to eat chicken! This is a one pan dinner! The chicken is roasted with potatoes & vegetables! The smell of the roasting chicken fills the house up and whenever I make this, my family walks in and always comments…
And here is my favourite recipe for Pureed Potato Latkes
Ingredients
4 potates, peeled & cut into chunks
1 onion, peeled 7 cut in chunks
2 eggs
1/3 cup flour
1 tsp baking powder
3/4 tsp salt
pepper
oil for frying
Method.. this is made in a food processor
- Put the potaotes & onion in the bowl of the food processor. Puree..until there are no chunks left
- Add the eggs & mix a few seconds until the eggs are mixed in with the potaotes & onion
- Add the flour, baking powder, salt & pepper to the bowl & process until it is well blended
- Heat oil in a frying pan
- Using a spoon, gently put the potato mixture into the hot oil. *** As this mixture sits, it gets watery, so I switch to a slotted spoon so that the latkes are not full of the water..or add a bit of flour & mix it in well…
- Fry on one side until golden brown, then carefully turn over & continue frying until that side is brown. ***I use a spatual & a knife to turn my latkes…so lift the latke with the spatula & use the knife to help turn it over gently… the oil will splatter if you turn them over too fast… so be careful…if you want to see how the spatula/knife work let me know & maybe I can add a little video….
- Put on paper towel to drain the oil off
Enjoy!!!
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