Tag: wine braised brisket

Brisket Recipes!

Here are some Brisket Recipes! All 4 of them are delicious

Apricot Tzimmes Brisket

My friend Nora gave me this recipe for Apricot Tzimmes Brisket, It is sweet & delicious… cooked to tender perfection it is a wonderful fall/winter main course to make I had to change the recipe a bit for 2 reasons! One… my brisket was small, the original recipe calls for a 4 lb brisket, mine…

by Marilyn Dishes

Oven Roasted Pickled Brisket

This is my go-to pickled brisket dish. I have boiled pickled briskets & I have made them in an InstaPot My New Instant Pot! Corned Beef & Cabbage, bur my very favourite way to cook & eat a picked brisket is this way! The recipe is from THE PLEASURES OF YOUR PROCESSOR BY NORENE GILLETZ. Here…

by Marilyn Dishes

Wine-Braised Brisket

My wonderful daughter-in-law bought me this fabulous cookbook, THE GEFILTE MANEFESTO by JEFFREY YOSKOWITZ & LIZ ALPERN. I plan on trying to make as much of these recipes as I can. They all look very interesting and delicious. The first one I have tried is the WINE-BRAISED BRISKET WITH BUTTERNUT SQUASH. It uses a whole…

by Marilyn Dishes

Brisket….

Ah…brisket…the ultimate Jewish roast….my family grew up eating brisket…usually served with kasha …The long slow cook in the oven makes it so tender…but I wanted to make it in the Instant Pot & see how that was…here is the result & recipe There are just so many brisket recipes, it is always a decision what recipe…

by Marilyn Dishes

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white tissue paper on silver round plate

What to eat with those Latkes!

I love Latkes so many ways! One of my fav is to spoon some delicious pan juices on the Latkes from a roast!

Here are a few recipes that work perfectly for this!

Slow Roasted Pot Roast

I published this post last year & thought I would make this roast today so I am sharing the post again! I have a lot of time today at home, so I decided to make a pot roast in the oven…slow roasted until it is tender & the juices run thick My mom used to…

by Marilyn Dishes

Roasted Chuck Steak …. delish!!!!!

One of my favourite winter suppers… a soft, flavourful, delish slow roasted chuck steak When I was a kid my mom used to make this all the time. A chuck steak is easy to cook for a busy household… it can be made the night before ready to eat the next day. Quite a tough…

by Marilyn Dishes

Apricot Tzimmes Brisket

My friend Nora gave me this recipe for Apricot Tzimmes Brisket, It is sweet & delicious… cooked to tender perfection it is a wonderful fall/winter main course to make I had to change the recipe a bit for 2 reasons! One… my brisket was small, the original recipe calls for a 4 lb brisket, mine…

by Marilyn Dishes

Wine-Braised Brisket

My wonderful daughter-in-law bought me this fabulous cookbook, THE GEFILTE MANEFESTO by JEFFREY YOSKOWITZ & LIZ ALPERN. I plan on trying to make as much of these recipes as I can. They all look very interesting and delicious. The first one I have tried is the WINE-BRAISED BRISKET WITH BUTTERNUT SQUASH. It uses a whole…

by Marilyn Dishes

Simple Roast Chicken

I  just think that sometimes a Simple Roast Chicken is one of the most delicious ways to eat chicken! This is a one pan dinner! The chicken is roasted with potatoes & vegetables! The smell of the roasting chicken fills the house up and whenever I make this, my family walks in and always comments…

by Marilyn Dishes

And here is my favourite recipe for Pureed Potato Latkes

Ingredients

4 potates, peeled & cut into chunks

1 onion, peeled 7 cut in chunks

2 eggs

1/3 cup flour

1 tsp baking powder

3/4 tsp salt

pepper

oil for frying

Method.. this is made in a food processor

  1. Put the potaotes & onion in the bowl of the food processor. Puree..until there are no chunks left
  2. Add the eggs & mix a few seconds until the eggs are mixed in with the potaotes & onion
  3. Add the flour, baking powder, salt & pepper to the bowl & process until it is well blended
  4. Heat oil in a frying pan
  5. Using a spoon, gently put the potato mixture into the hot oil. *** As this mixture sits, it gets watery, so I switch to a slotted spoon so that the latkes are not full of the water..or add a bit of flour & mix it in well…
  6. Fry on one side until golden brown, then carefully turn over & continue frying until that side is brown. ***I use a spatual & a knife to turn my latkes…so lift the latke with the spatula & use the knife to help turn it over gently… the oil will splatter if you turn them over too fast… so be careful…if you want to see how the spatula/knife work let me know & maybe I can add a little video….
  7. Put on paper towel to drain the oil off

Enjoy!!!

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