Sugar Cookies with Marbled Icing (Parve)

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by Marilyn Dishes

I saw this recipe on Instagram & HAD TO TRY IT! Sugar Cookies with Marbled Icing

Jake Cohen posted a video on Instagram showing these cookies with this recipe & they looked so beautiful.

I make Chanukah cookies every year & send them off to our grandkids in the mail & share them with our family here in Edmonton. I usually make my favourite sugar cookie recipe & a shortbread recipe that is Jackis favourite! But, after seeing the video of these I had to make them.

I had the best time making these cookies… I zoomed with my sister, niece & some of my great-nieces & great-nephews …one night we baked the cookies & the next night we decorated them! I was just so happy that they wanted to do this with me!!

The cookie recipe called for butter but I wanted to make them Parve…non-dairy so I used a vegan margarine & they are so good! Also, the icing recipe called for half & half but I used water to make it parve as well.

Here is my adapted recipe for the cookies followed by the icing recipe which I did not change

Parve Sugar Cookies

Ingredients

1 cup vegan margarine

3/4 cup sugar

1 egg

2 tsp vanilla

2 1/2 cups flour

1 tsp salt

1/4 tsp baking powder

Method

Preheat oven to 350f

  1. In the bowl of a mixer, add the margarine & sugar & beat until fluffy, scraping down the sides of the bowl often
  2. Add the egg & vanilla, mix well
  3. Whisk the flour, baking powder & salt together & then add to the mixing bowl. Mix well. This cookie dough is crumbly
  4. When the ingredients have been throughly combined, put the dough onto a piece of parchment paper & knead the dough to bring it together into a flat disk..
  5. Place another piece of parchment paper on top of the dough
  6. You are going to roll the dough between the 2 pieces of parchment paper to avoid adding flour during rolling as the dough will stick to the rolling pin. If you do not have parchment paper, lightly flour a work surface & them just lightly flour your rolling pin. *** I think this is brilliant.. rolling the dough in between the paper & then chilling the dough. I usually chill the dough then rollout out after chilling, this makes it much more difficult to roll the dough! So from now on I am going to use this method for any cookies that require chilling & cutting out!
  7. Roll the dough out to 1/4 inch thick
  8. Put the rolled dough onto a baking sheet so you can put this into the refrigerator to chill for 30 minutes
  9. While the dough is in the fridge, preheat your oven to 350f
  10. Line a couple baking sheets with parchment paper while the oven is preheating
  11. You can use any cookie cutters you want of course, for these cookies I used Chanukah shaped cookie cutters
  12. Remove the dough from the fridge & cut out your desired shapes.
  13. Place the cut-out shapes onto the prepared cookie sheets leaving some room between them
  14. Bake for 13-15 minutes
  15. Remove gently to cooking racks & let cool completely before icing

Icing with Marbled Effect This recipe is from Jake Cohen I changed out the milk in the original recipe for water & it is great!

Ingredients

2 cups sifted icing sugar

1/4 cup water

1 tbsp vodka….Jake said that this makes the icing dry matte… it is so nice & the alcohol evaporates ..I am sure you can leave it out if you want.. just sub with water

1 tsp vanilla

1/2 tsp kosher salt

liquid blue food colouring….

Method

  1. In a medium bowl whisk all of the ingredients together except the blue food colouring
  2. Drop a few drops of the blue food colouring & use the end of a pairing knife or a toothpick to swirl the colour… TIP divide the icing into 2 bowls in case the blue gets mixed in too much. Also when it did i added more food colouring so i continued to get the marbles effect. Don’t swirl it too much if you want more defined lines Also, bu dividing the icing up the first bowl can be a kind of practice bowl!!!!
  3. Dip the whole front side of your cookies one a time into the icing ,,,just the top.. Lift the cookie & let the excess icing drip back into the bowl.
  4. Place the cookies onto parchment or a cooling rack over some parchment to dry

Enjoy!!

I DID NOT TAKE PICTURES BECAUSE I WAS TOO BUSY HAVING FUN MAKING THESE !!! BUT HERE IS THE FINISHED COOKIES!!

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Marilyn Dishes

Many people ask me "how did you do that?" "will you show me how?' So I decided to make a blog about what I cook and bake. I am in no way a professional cook, but I love to feed people and try new things as well as making the "old foods" My friends are wonderful cooks, each with their own 'specialty' and i will be having guest cooks here, showcasing their favourite things to cook as well!! I hope you enjoy this blog and maybe decide to make some of these foods yourself! I am always available to answer any questions you might have about anything you see here. Some of my recipes are unique to me but most are not. They are all recipes I have found in a variety of ways, some are old family recipes that date back decades and some are new ones!

2 thoughts on “Sugar Cookies with Marbled Icing (Parve)”

  1. So pretty! It is really a labor of love to send homemade cookies in the mail these days. The postage costs more than the cookies are worth. But my son says, “You can taste the love!” Thanks for the recipe!

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