I Have A Question For You!

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by Marilyn Dishes

I turned off my email notification for this blog some months ago trying to streamline my email to subscribers. This means that if you are an email subscriber to the blog, you will not get my new posts by email. Instead I was trying to see if people would like my Substack Newsletter & subscribe there. Thinking you would not like to get both, the newsletter & posts by email from me. I have many subscribers to the newsletter but I am not sure if everyone who received the blog by email is now on my Substack mailing list. So… I am sending this out to everyone & I would like to know if you would like to receive my recipes from the blog & get a newsletter email once a week as well. I am just trying to figure out the Substack Newsletter world! Please email me if you have a comment in this regard. I will turn off the email notifications again I think as I do not want to fill up email boxes too much!

In the newsletter I post the weeks recipes & write about some interesting things that I hope everyone likes! You can always access the newsletter by clicking this link https://marilyndishes.substack.com

Here is a link to subscribe to my newsletter

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Marilyn Dishes

Many people ask me "how did you do that?" "will you show me how?' So I decided to make a blog about what I cook and bake. I am in no way a professional cook, but I love to feed people and try new things as well as making the "old foods" My friends are wonderful cooks, each with their own 'specialty' and i will be having guest cooks here, showcasing their favourite things to cook as well!! I hope you enjoy this blog and maybe decide to make some of these foods yourself! I am always available to answer any questions you might have about anything you see here. Some of my recipes are unique to me but most are not. They are all recipes I have found in a variety of ways, some are old family recipes that date back decades and some are new ones!

4 thoughts on “I Have A Question For You!”

  1. I enjoy reading your posts, and have missed seeing them in my feed. I almost wish that someone with content as good as yours would focus on publishing an actual book. It’s sad that pay to view content online isn’t differentiated the same way as print material.

  2. I love your blog and would prefer to get that. Not a big deal, but the link from substack doesn’t always work. In any case, please continue to blog and share recipes. I have lost count as to how many of yours I use. And I find your “voice” and stories so interesting. I live in the southeastern US and while so much is the same, much is different but not drastically for example soyu is called soy sauce here).

    1. Thank you! I’m so glad you like and use the recipes on the blog! I think I might keep both going .. trying to figure it out Maybe the newsletter will have different things on it and more of my voice about things! And of course recipes and links Thanks again!