I turned off my email notification for this blog some months ago trying to streamline my email to subscribers. This means that if you are an email subscriber to the blog, you will not get my new posts by email. Instead I was trying to see if people would like my Substack Newsletter & subscribe there. Thinking you would not like to get both, the newsletter & posts by email from me. I have many subscribers to the newsletter but I am not sure if everyone who received the blog by email is now on my Substack mailing list. So… I am sending this out to everyone & I would like to know if you would like to receive my recipes from the blog & get a newsletter email once a week as well. I am just trying to figure out the Substack Newsletter world! Please email me if you have a comment in this regard. I will turn off the email notifications again I think as I do not want to fill up email boxes too much!
In the newsletter I post the weeks recipes & write about some interesting things that I hope everyone likes! You can always access the newsletter by clicking this link https://marilyndishes.substack.com
Here is a link to subscribe to my newsletter
4 thoughts on “I Have A Question For You!”
I enjoy reading your posts, and have missed seeing them in my feed. I almost wish that someone with content as good as yours would focus on publishing an actual book. It’s sad that pay to view content online isn’t differentiated the same way as print material.
Thank you so much! Very kind of you to say
I actually am trying to get a cookbook published! I have an agent & he is working on it with some publishers!
I love your blog and would prefer to get that. Not a big deal, but the link from substack doesn’t always work. In any case, please continue to blog and share recipes. I have lost count as to how many of yours I use. And I find your “voice” and stories so interesting. I live in the southeastern US and while so much is the same, much is different but not drastically for example soyu is called soy sauce here).
Thank you! I’m so glad you like and use the recipes on the blog! I think I might keep both going .. trying to figure it out Maybe the newsletter will have different things on it and more of my voice about things! And of course recipes and links Thanks again!
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