Turmeric Almond Dressing

Turmeric is a very popular ingredient lately. It is turning up in all types of food. We have joined in on the bandwagon & I am trying all kinds of recipes with turmeric added. When I saw this  dressing recipe I knew I had to try it. I used it on a salad but it would be used as a sauce… on cooked vegetables, cooked meats… rice.. anything …it is so good.

I used this salad dressing on a ‘soft’ salad… I bought a ‘living’ head of lettuce at my grocery store which was so fresh & delicious. Have you heard of ‘living’ lettuce? It is a small head of lettuce with the roots still attached. The leaves were soft & tender. I added regular salad ingredients…cucumber from a garden, tomatoes from a vine, a fresh carrot that I used a vegetable peeler to make ribbons of carrot… & then some shredded purple cabbage & some dried fruit.  We had a salmon burger ( without a bun for some reason) & fresh corn on the cob with the salad for dinner last night.

The recipe calls for almond butter which I didn’t have, so I made some quickly in the food processor..Homemade Almond Butter  I like to have some roasted almonds in the freezer so that I can make almond butter whenever we feel like having it, so when I roast some almonds I always roast more than I need for one recipe.  The fresh almond butter only lasts for 1 week in the fridge so I don’t make more then one recipe at a time..unless the kids are visiting, then I make more!

Here is the recipe for the dressing….

*** I changed the recipe a  bit by using dried ingredient & jarred ginger so I used a jar to shake the dressing in….the original recipe says to use a blender, but it was not necessary with the dried spices… I will give you the ingredients as I used them



1/4 cup fresh lemon juice

3 tbsp water

3 tbsp almond butter

1 tbsp honey

2 tsp turmeric powder

1 tsp minced ginger

1 clove of garlic, minced

1/4 tsp kosher salt


  1. Combine all of the ingredients in a jar & shake vigorously until all of the ingredients are well combined




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Marilyn Dishes

Many people ask me "how did you do that?" "will you show me how?' So I decided to make a blog about what I cook and bake. I am in no way a professional cook, but I love to feed people and try new things as well as making the "old foods" My friends are wonderful cooks, each with their own 'specialty' and i will be having guest cooks here, showcasing their favourite things to cook as well!! I hope you enjoy this blog and maybe decide to make some of these foods yourself! I am always available to answer any questions you might have about anything you see here. Some of my recipes are unique to me but most are not. They are all recipes I have found in a variety of ways, some are old family recipes that date back decades and some are new ones!