One of my favourite winter cakes…. I could eat the whole pan!Continue reading “Simple Gingerbread Cake”
Turmeric is a very popular ingredient lately. It is turning up in all types of food. We have joined in on the bandwagon & I am trying all kinds of recipes with turmeric added. When I saw this dressing recipe I knew I had to try it. I used it on a salad but it would be used as a sauce… on cooked vegetables, cooked meats… rice.. anything …it is so good. Continue reading “Turmeric Almond Dressing”
It seems like we eat a lot of chicken around here & I guess we do!! So here is another chicken dish. This recipe is from the New York Times Cooking by Martha Rose Shulman. It is very good & you should make it!