Passover Chocolate Chip Cookies

Who doesn’t love chocolate chip cookies? I have made lots of Passover chocolate chip cookies over the years & this my favourite. My kids liked them when they were young (& they still do) & the little kids in my life now like them as well.

The recipe is from a community cookbook from California & the person who contributed this recipe to the book is A. Suplin, The original recipe calls for  margarine & toasted walnuts.  I used butter this time, so making them dairy. I like the taste better with butter, but of course if you need them to be parve, stick to the parve margarine! I did not add the nuts, but if you like nuts in your cookies, toast 1/4 cup chopped nuts & add with the chocolate chips

Here is the recipe

Passover Chocolate Chip Cookies


3 eggs

1/2 cup butter or margarine

1 cup sugar

1/4 tsp salt if using unsalted butter or margarine

1 cup cake meal

1/2 cup potato starch

1 pkg chocolate chips


Preheat the oven to 350f

Spray 3 cookies sheets with non-stick spray or line with parchment paper

  1. Mix the eggs, butter & sugar together until well combined
  2. Sift the cake meal, potato starch & salt into the egg mixture
  3. Beat well until the everything is well mixed
  4. Add the chocolate chips, mix well
  5. Spoon 1 tbsp of cookie dough onto cookie sheets 2 inches apart
  6. Bake until brown, approx 12 min
  7. Cool on wire rack



2 Comments Add yours

  1. chefkreso says:

    Love chocolate chip cookies and I’m always on a lookout for new recipes, have to try out yours 🙂


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