For the first BBQ of the season here in Edmonton the other week, I made these Korean Style Ribs.
The marinade is a no sugar marinade which is good. It calls for sweetener which I did not use, but if you want your ribs to be sweet, add 1/2 cup of sugar. My recipe is inspired by a recipe I saw on sparkpeople.com, submitted by OMEAEMO. I have changed a few things. I have made these throughout the year baking them in the oven & they are really good this way too.
Here is the recipe
Korean Style BBQ Ribs
3 lbs Miami Style Beef Ribs
1 cup water
1/2 soya sauce
2 tsp minced garlic or 2 cloves
1 tbsp minced ginger
3 green onions, chopped
1/2 cup orange juice
1/4 cup sugar or sweetener ***optional
- Mix all of the ingredients for the marinade together in a zip- loc bag
- Add the ribs to the bag & marinade 1 hour or longer if you have the time. Turn the bag from time to time to make sure that all the ribs get covered in the marinade
- BBQ the ribs until cooked, turning over to insure thoroughly cooked ***discard marinade
- Alternately, put the ribs & the marinade into a roasting pan & bake at 350f covered for 1/2 hour then uncover to continue cooking until throughly cooked & the reibs are a nice brown colour. I ususally cook these for a total of 1 1/2 hours… Turn the ribs over & baste with the sauce.