Korean Style BBQ Ribs

For the first BBQ of the season here in Edmonton the other week, I made these Korean Style Ribs.

The marinade is a no sugar marinade which is good. It calls for sweetener which I did not use, but if you want your ribs to be sweet, add 1/2 cup of sugar. My recipe is inspired by a recipe I saw on sparkpeople.com, submitted by OMEAEMO. I have changed a few things. I have made these throughout the year baking them in the oven & they are really good this way too.

Here is the recipe

Korean Style BBQ Ribs 

3 lbs Miami Style Beef Ribs


1 cup water

1/2 soya sauce

2 tsp minced garlic or 2 cloves

1 tbsp minced ginger

3 green onions, chopped

1/2 cup orange juice

1/4 cup sugar or sweetener ***optional



  1. Mix all of the ingredients for the marinade together in a zip- loc bag
  2. Add the ribs to the bag & marinade 1 hour or longer if you have the time. Turn the bag from time to time to make sure that all the ribs get covered in the marinade
  3. BBQ the ribs until cooked, turning over to insure thoroughly cooked ***discard marinade
  4. Alternately, put the ribs & the marinade into a roasting pan & bake at 350f covered for 1/2 hour then uncover to continue cooking until throughly cooked & the reibs are a nice brown colour. I ususally cook these for a total of 1 1/2 hours… Turn the ribs over & baste with the sauce.




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