Tag: passover

Cottage Cheese & Pineapple Kugel (Passover)

We love to have this Cottage Cheese & Pineapple Kugel in the fridge during Passover. It wakes a delicious lunch or side dish.

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Chocolate Marshmallow Roll

This is one of the desserts I always make for Passover. Chocolate Marshmallow Roll

Read more: Chocolate Marshmallow Roll

Super simple, this can be made ahead & everyone, not just the kids, eat it up! It is good for Passover but all year round as well. My friend gave me this recipe when our kids were young,
It actually takes about 10 minutes to make … not including cooling time

Here is the recipe

Chocolate Marshmallow Roll

Ingredients

1  9 oz/255 g, pkg chocolate chips, kosher for Passover if you are making it for Passover

1 tsp oil, suitable for Passover

1  8 oz/227g  pkg of mini marshmallows, I use coloured marshmallows

Method

  1. Put the chocolate chips into a bowl & add the oil
  2. Microwave the chocolate/oil until melted… stir until smooth
  3. Add the mini marshmallows & stir until they are all coated with chocolate
  4. Take 2 large sheets of aluminum foil
  5. Taking 1/2 of the marshmallow mixture, put it onto one sheet of foil & using the foil, form into a log. Wrap it up & twist the sides to seal
  6. Cool until firm &/or ready to serve
  7. Slice to serve

Enjoy!

IMG_1358
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Edith’s Passover Apple Cake

I posted this recipe in 2018 for the first time. Moist & tender, this apple cake is very good. A perfect dessert for any day during the week of Passover

My sister Edith makes this cake every year & I got the recipe from her.  I do not know where she got it from, a friend maybe so I can not give credit to the author of the recipe.

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Edith’s Passover Apple Cake

I posted this recipe in 2018 for the first time. Moist & tender, this apple cake is very good. A perfect dessert for any day during the week of Passover

My sister Edith makes this cake every year & I got the recipe from her.  I do not know where she got it from, a friend maybe so I can not give credit to the author of the recipe.

Continue reading “Edith’s Passover Apple Cake” →

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Passover Chocolate Chip Cookies

Who doesn’t love chocolate chip cookies? I have made lots of Passover chocolate chip cookies over the years & this my favourite. My kids liked them when they were young (& they still do) & the little kids in my life now like them as well.

Even if you do to follow Passover, you could make these cookies!!! They are that good!

Continue reading “Passover Chocolate Chip Cookies” →

Marilyn Dishes1 Comment

Chocolate Marshmallow Roll

This is one of the desserts I always make for Passover. Chocolate Marshmallow Roll

Read more: Chocolate Marshmallow Roll

Super simple, this can be made ahead & everyone, not just the kids, eat it up! It is good for Passover but all year round as well. My friend gave me this recipe when our kids were young,
It actually takes about 10 minutes to make … not including cooling time

Here is the recipe

Chocolate Marshmallow Roll

Ingredients

1  9 oz/255 g, pkg chocolate chips, kosher for Passover if you are making it for Passover

1 tsp oil, suitable for Passover

1  8 oz/227g  pkg of mini marshmallows, I use coloured marshmallows

Method

  1. Put the chocolate chips into a bowl & add the oil
  2. Microwave the chocolate/oil until melted… stir until smooth
  3. Add the mini marshmallows & stir until they are all coated with chocolate
  4. Take 2 large sheets of aluminum foil
  5. Taking 1/2 of the marshmallow mixture, put it onto one sheet of foil & using the foil, form into a log. Wrap it up & twist the sides to seal
  6. Cool until firm &/or ready to serve
  7. Slice to serve

Enjoy!

IMG_1358
Continue reading “Chocolate Marshmallow Roll” →

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Mom’s Sweet Matzo Kugel

Well, this recipe is written on an old white recipe card with no directions.. just ingredients. So I guessed! It turned out nicely. The recipe calls for other fruit, not just apples, but I left out the other fruit since my family would not like the prunes & raisins… but I will put them in the recipe here! The picture does not look great because it is just brown…like almost every kugel dish for passover…but this tastes good!

Here is the recipe 

Mom’s Sweet Matzo Kugel

Ingredients

Batter

5 matzo boards

2 apples

2 eggs, beaten

1 tsp cinnamon

1 tsp salt

2 tbsp sugar

rind of a lemon

3 tbsp oil

Filling

4 apples

juice of 1 lemon

3/4 cup raisins

1/2 cup sugar

1/2 cup pitted prunes

1/2 dried apricots

Directions

Preheat oven to 350f

Grease an 8 inch pan  This recipe does not make a lot of batter so use a small baking pan

  1. Soak the matzo boards until soft, squeeze out the moisture & put into a bowl
  2. Grate the 2 apples, you can leave the skin on & add to the matzo
  3. Add the eggs, cinnamon, salt, sugar & lemon rind & oil. Mix well, this is the batter
  4. Put 1/2  of the batter into the prepared pan, reserving the rest of the batter
  5. For the filling, peel & thinly slice the apples
  6. Combine the sliced apples, lemon juice, raisins, sugar, prunes & apricots together
  7. Put onto the batter base, then top with remaining batter
  8. Bake until brown & fruit is soft, approx 45 minutes

Enjoy!

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