Tag: passover cookies

Vegan, Gluten Free, Passover Friendly!

These Cookes are great for toddlers! No sugar, no eggs, soft & tender.

I added Peanut Butter to these Almond Flour Banana Cookies but you can add Almond Butter or Seed Butter if you like. If you want a sweeter cookie add 2 tsp maple syrup. The ones in the recipe are not sweet at all which is exactly what I wanted to make for my grandson but they would benefit from a bit of maple syrup!

So simple & quick to make & these may become a favourite for everyone!\\

Here is the recipe

Makes 19 cookies using a tablespoon scoop

Preheat oven to 325f & line one baking sheet with parchment paper

Ingredients

2 ripe bananas

4 tbsp peanut butter

1 tbsp neutral oil

2 cups almond flour

sprinkle of cinnamon or to your taste!

2 tsp maple syrup optional

Method

1. Mash the bananas
2. Add the peanut butter & mix well
3. Mix in the oil
4. Now, add the almond flour & cinnamon. Mix until completely combined. This dough is soft & tender
5. Using a tablespoon scoop or spoon take the batter & roll into a ball, put onto the baking sheet & fatten to 12 inch
6. Bake 8-10 minutes The cookies are very soft. If you want them harder you can bake them longer
7. Cool on a cooling rack