This recipe is from Bon Appetit.com…it is so delicious! I marinated the chicken overnight. I did not add the Serrano chilies, I sprinkled some red pepper flakes in since I didn’t have the peppers. I doubled the recipe and baked the chicken in a large rectangular roasting pan. A huge hit with everyone and I will definitely make this again
Here is the link to the recipe
Many people ask me "how did you do that?" "will you show me how?' So I decided to make a blog about what I cook and bake. I am in no way a professional cook, but I love to feed people and try new things as well as making the "old foods"
My friends are wonderful cooks, each with their own 'specialty' and i will be having guest cooks here, showcasing their favourite things to cook as well!!
I hope you enjoy this blog and maybe decide to make some of these foods yourself! I am always available to answer any questions you might have about anything you see here. Some of my recipes are unique to me but most are not. They are all recipes I have found in a variety of ways, some are old family recipes that date back decades and some are new ones!
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