Spinach Broccoli Bake

This recipe is great for lunch or as a side dish.

I love this dish. It is filled with vegetables & cheese. What could be better?

I love having this with a salad for lunch or as a side dish with fish. It also makes a nice dish for a buffet as it is easily doubled and baked in a 9×13 pan!

Just make sure that you drain the spinach really well…this is easily done by putting the defrosted spinach in a colander and press it down with a fork getting all of the liquid out. IF your cottage cheese is watery drain it as well. if you don’t it just adds liquid to this dish which could end up being a bit watery.

Here is the recipe

Spinach Broccoli Bake

Ingredients

1 cup frozen spinach, defrosted and chopped ย ***DRAIN ย WELL otherwise this will be watery!!

1 cup frozen broccoli, defrosted and chopped  ***DRAIN WELL

4 green onions, chopped

3 eggs, beaten

2 cups cottage cheese, drained

1 1/4 cup grated cheddar cheese ( 1/4 cup of this will be used for the topping)

1/2 tsp salt

pepper

Method

Preheat oven to 350F

Grease a square baking dish

1.Mix all of the ingredients together except the 1/4 cup of cheddar cheese for the top

2. Pour into the prepared pan

3. Sprinkle the top with the 1/4 cup of grated cheddar

4. Bake for 50 minutes

5. Increase oven temperature to 400 F and bake for an additional 5 minutes

Enjoy!

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Published by

Marilyn Dishes

Many people ask me "how did you do that?" "will you show me how?' So I decided to make a blog about what I cook and bake. I am in no way a professional cook, but I love to feed people and try new things as well as making the "old foods" My friends are wonderful cooks, each with their own 'specialty' and i will be having guest cooks here, showcasing their favourite things to cook as well!! I hope you enjoy this blog and maybe decide to make some of these foods yourself! I am always available to answer any questions you might have about anything you see here. Some of my recipes are unique to me but most are not. They are all recipes I have found in a variety of ways, some are old family recipes that date back decades and some are new ones!

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