When I don’t know what to make for dinner I go back to this comforting recipe for Janes’s Tuna Noodle Casserole.
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Tag: vegetarian
Vegetarian Onion Soup – Martha Stewart
I can’t say enough about this recipe! This Vegetarian Onion Soup is just so delicious it is hard to only eat one bowl!
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Vegetarian Layered Nacho Bake
This is a cheesy yummy Vegetarian Layered Nacho Bake recipe that you will need a fork for! Layers of nacho chips, veggie ground round, refried beans, salsa and lots of cheese!
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Red Lentil Coconut Miso Soup
This recipe for Red Lentil Coconut Miso Soup is delicious! And… it is vegan!
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Vegetarian Kishke
When I was a kid, I loved kishke. Then one day I made the mistake of asking my mom what it was. HA.. For those of you who don’t know, kishke is a stuffed section of cow intestines, I thought it was kind of chewy!
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Roasted Broccoli with Tahini Sauce
When I was young, we never ate fresh broccoli. I remember eating canned corn & the frozen mixed vegetables! I started making broccoli for my own family, boiling was the way to go! Well, that’s ok if you like boiled or steamed broccoli. Then it seemed roasting vegetables became the craze & thankfully so! I like roast all kinds of vegetables. Olive oil & a sprinkling of salt is how I do it.
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Vegetable Torte
This is a wonderful recipe for a layered vegetable torte. This is the perfect time of year to make it with all of the fresh vegetables available at farmers markets, but it would be good anytime of year. You can grill the vegetables or roast them before putting this dish together so it is pretty flexible. Easily adapted to be vegan…just leave out the Parmesan topping.
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Baked Pasta with Ricotta Cheese
Kind of like lasagna, but only in that it is a cheesy baked pasta dish topped with mozzarella cheese & a sprinkle of parmesan…..vegetarian & delicious!
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Eggplant with Kale & Yogurt
Another recipe from Bon Appetit! This time it is for roasted eggplant, crispy kale, tomatoes & yogurt! We ate this just as is without anything else, but it would be excellent in a pita with some hummus…some falafel… with some fish….rolled up in a wrap… the possibilities are endless!
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Quinoa Salad….with Miso-Turmeric dressing (or use any grain)
This is the quinoa salad that I made to use the Miso – Turmeric dressing from Bon Appetit with. Here is the link to that recipe from a previous post.
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Roasted Broccoli with Tahini Sauce
When I was young, we never ate fresh broccoli. I remember eating canned corn & the frozen mixed vegetables! I started making broccoli for my own family, boiling was the way to go! Well, that’s ok if you like boiled or steamed broccoli. Then it seemed roasting vegetables became the craze & thankfully so! I like roast all kinds of vegetables. Olive oil & a shrinking of salt is how I do it.
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Purple Cabbage Slaw
I picked up a beautiful purple cabbage at my local farmers market. It is small which is just the right size for Murray & I
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