Eggplant Parmesan from Bon Appetit

I made this recipe for Eggplant Parmesan and as I was reading the recipe I realized it is quite involved. Usually, I must confess, I use a jar of store-bought marinara sauce when I make eggplant parmesan! I was a bit skeptical as to whether this recipe was worth the extra effort! Of course I should not have doubted Bon Appetit! This Eggplant Parmesan was delicious. The tomato sauce was mild and not too acidic which sometimes it can be when homemade. I plan to make this sauce for pasta and not just this recipe in the future. The eggplant itself was creamy on the inside with the outer layer crispy. Layered with sauce and cheese every bite was satisfying.

Here is the link to the recipe

http://www.bonappetit.com/recipe/bas-best-eggplant-parmesan

 

 

 

Advertisements

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s