Eggplant Parmesan from Bon Appetit

I made this recipe for Eggplant Parmesan and as I was reading the recipe I realized it is quite involved. Usually, I must confess, I use a jar of store-bought marinara sauce when I make eggplant parmesan!

I was a bit skeptical as to whether this recipe was worth the extra effort! Of course I should not have doubted Bon Appetit! This Eggplant Parmesan was delicious. The tomato sauce was mild and not too acidic.. I plan to make this sauce for pasta and not just this recipe in the future. The eggplant itself was creamy on the inside with the outer layer crispy. Layered with sauce and cheese every bite was satisfying.

Here is the link to the recipe

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Marilyn Dishes

Many people ask me "how did you do that?" "will you show me how?' So I decided to make a blog about what I cook and bake. I am in no way a professional cook, but I love to feed people and try new things as well as making the "old foods" My friends are wonderful cooks, each with their own 'specialty' and i will be having guest cooks here, showcasing their favourite things to cook as well!! I hope you enjoy this blog and maybe decide to make some of these foods yourself! I am always available to answer any questions you might have about anything you see here. Some of my recipes are unique to me but most are not. They are all recipes I have found in a variety of ways, some are old family recipes that date back decades and some are new ones!