This is perfect for game day…or any day actually!!!!
This is a cheesy yummy nacho bake that you will need a fork for! Layers of nacho chips, refried beans, salsa and lots of cheese!
This is perfect for game day…or any day actually!!!!
This is a cheesy yummy nacho bake that you will need a fork for! Layers of nacho chips, refried beans, salsa and lots of cheese!
I saw this recipe recently on foodiecrush.com and thought it would be great for a vegetarian meal but I served it as a side salad with a frittata!
Continue reading “Kale Salad with Roasted Butternut Squash & Chickpeas” →
An old favourite salad recipe that I forget about! With all of the new recipes I look at everyday & the new ‘trendy’ way to eat vegetables…kale, shaved brussels sprouts… it is nice to turn back & re-visit some past favs
This is perfect for game day…or any day actually!!!!
This is a cheesy yummy nacho bake that you will need a fork for! Layers of nacho chips, refried beans, salsa and lots of cheese!
I am having company for dinner tonight.. & cold not decide what to make a side dish with the chicken… so, ha, I decided to look through my own blog for some recipe that I might have forgotten about! & I found this! I love it..
Continue reading “Quinoa Pilaf with Dried Fruits ( first posted in January 2017)” →
I am re-posting this salad …. I really need something green for dinner!! We are in a snow fall warning today in Edmonton….ha so green on our plates tonight!!!
Continue reading “Chopped Broccoli Salad ( originally posted Jan/18)” →
An old favourite salad recipe that I forget about! With all of the new recipes I look at everyday & the new ‘trendy’ way to eat vegetables…kale, shaved brussels sprouts… it is nice to turn back & re-visit some past favs
Funny thing about this recipe…It is called Cauliflower “mac & cheese” casserole. The person who was eating it couldn’t find any pasta….& was wondering where it was! But there is no pasta in this recipe. The cauliflower is chopped up into bite size pieces & is used instead of pasta
I think this is a good day to revisit my post with a recipe for the Layered Nacho Bake. You can make this as a vegetarian dish using ground round or only vegetables & cheese…or use some ground beef… all options are delicious! Perfect to nosh on while watching the Oilers play..or your fav team! Or good for a Cinco de Mayo party! Any reason, any time, any way…. this is cheesy & delicious.
Please leave a comment & let me know what you think. You can follow me on Facebook or Instagram…marilyndishes
This recipe is inspired by a recipe that was in the Edmonton Journal several years ago. I only have the part of the paper that the recipe is on, so I do not know the original author of this recipe. My friend Joyce told me about & it has been a staple in our house ever since. I went to make it today, but didn’t have all of the ingredients so am just adapting it a bit. The original recipe was for the slow cooker with dry lentils. I am cooking mine on the stove at a slow simmer with canned lentils so the cooking time is not that long…just have to make sure the sweet potato is cooked so it will take an hour or so. Depends on how big you cut your potatoes. The flavours of this lentil stew are complex and interesting, there is curry spices & raisins which is always a delicious combination. Serve it alone or on some rice or any cooked grain you prefer. We usually just eat it as is with a bit of Naan bread or pita to scoop up the juice.
Here is the recipe ( adapted & inspired by a recipe in the Edmonton Journal )
Ingredients
1 tbsp oil
1 onion, chopped
2 cloves garlic,minced *** i used a squirt of garlic in a tube
2 medium size sweet potatoes, peeled & diced
1 large can of diced tomatoes & their juice
1 can lentils, drained
1 can coconut milk
1 cup water
2 tsp curry powder
1/2 tsp cumin
1 tsp ground ginger
1/2 tsp turmeric
2 tsp salt
2 cups frozen cauliflower, cut into smaller pieces if they are big
1/2 cup raisins
2 cups fresh spinach or an equivalent amount of frozen
Method
Enjoy!!
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