Quinoa Pilaf with Dried Fruits

I don’t remember where I first found this recipe. I have mailboxes on my phone where I save recipes that I have seen and want to keep and /or try later. Looking for a side dish the other night I found this recipe. It is delish! I changed the sweetener from sugar to maple syrup…

Vegetarian Chilli

Sometimes just deciding what to make for dinner is the problem! If  someone could just tell me, that would be great!! But most of the time I am deciding myself. Usually I look around Instagram and Facebook for inspiration, or ask my friends. Tonight I decided to make a vegetarian chilli This is what I did: The ingredients…

Miso Vegetable Bowl

YUM!!! My daughter Jacki made this bowl for me one time when I was visiting her in Toronto. She saw the original recipe in Goop..Gwyneth Paltrow’s newsletter, but has adapted the recipe to make it her own. Jacki was happy to share this recipe with you! It is beyond delicious, healthy, & vegetarian but you can add…

Cauliflower Kokletin (patties)

My mom used to make almost anything that was ground up into a fried delicious patty, which she called  kokletin (yiddish). The three types she would make most often were with  ground beef: canned salmon: and cooked cauliflower, way before cauliflower was trendy!!! They were always served with mashed potatoes and a variety of canned vegetables whatever was in…

Mushroom, Leek and Fontina Frittata from Bon Appetit

 November 22, 2016 I find wonderful recipes from Bon Appetit. I used to subscribe to the magazine but now I follow them on Instagram so every day I see the beautiful food that they make. I also subscribe to their email newsletter which is full of inspiring recipes I had leftover mushrooms in the fridge ( from the…

Cauliflower Steaks With Tahini and Pine Nuts – The Nosher

I follow The Nosher from the website My Jewish Learning. I find that most of their recipes really work out and are very tasty. Cauliflower recipes are everywhere and I actually try many of them. This one has a roasted garlic tahini sauce which is different then my usual tahini sauce. The addition of the roasted garlic to…

Chopped Broccoli Salad

I had some broccoli crowns in the fridge, some carrots and purple cabbage so decided to make it all into a salad. It turned out really nicely. The key, Murray says, is to cut the broccoli up into small pieces. The dressing is a slightly sweet with the addition of maple syrup. I have changed the…

Lentil Soup with Bulgur

This soup is rich and tasty. The bulgur adds a delicious heartiness to the broth so that just a chunk of fresh bread along side is all you need. I cooked mine a bit too long so it actually became kind of like a lentil and bulgur stew which was good too!! Murray ate it just…