Red Lentil Soup in the Instant Pot

My daughter-in-law told me about this soup …she found the recipe, made it & really liked it! I tasted the one she made & knew I had to make it myself. She made it in the Instant Pot… a great idea! Advertisements

Ginger Curry Carrot Soup

My friend Pnina gave me this recipe many years ago & I am not sure where she got the recipe from. Pnina makes delicious soups so & this is no exception.

Vegan Split Pea Soup

I saw this recipe for split pea soup on Smitten Kitchen. I could not resist making it! The recipe is so simple & good..healthy, I made it vegan…& quick since I made it in the Instant Pot.

Potato Leek Soup

I make this soup vegan…parve …. pureed & it is delicious!

Red Lentil, Carrot & Curry Soup

This soup is an instant pot recipe but you can make it on the stove as well of course. It cam together really quickly so either way you cook it, you can have this delicious soup in not too long!

Vegan Split Pea Soup

I saw this recipe for split pea soup on Smitten Kitchen. I could not resist making it! The recipe is so simple & good..healthy, I made it vegan…& quick since I made it in the Instant Pot.

Minestone Soup

We were invited out for dinner & my friend, Rosemary, served this Minestone Soup. it was so delicious I asked her for the recipe & if I could put this recipe on my blog. She said ok so here it is!

Butternut Squash Soup with Curry

The first time I tasted this soup was at my friend Joyce’s house. She had made it for lunch & I fell in love with it. Smooth & sweet with a bit of spice, it is really wonderful.

Gazpacho!!

Fresh tomatoes are everywhere right now. The crops are in & this is one of many delicious ways to use them! I went to my local farmers market yesterday & asked them for ripe tomatoes that they had behind the table..since most people don’t want to buy soft ripe tomatoes unless they are planning on…

Butternut Squash Soup with Coconut

This recipe is from the Cooking New York Times. It is delicious. The recipe calls for cutting up some red onion & kale, sautéing it & adding it to the soup as a garnish. This was good, but in the future I might just eat the soup without the kale/onion. Both of these were good…