Potato Leek Soup

I make this soup vegan…parve …. pureed & it is delicious!

Asian Coleslaw with Ichiban Noodles

An old favourite salad recipe that I forget about! With all of the new recipes I look at everyday & the new ‘trendy’ way to eat vegetables…kale, shaved brussels sprouts… it is nice to turn back & re-visit some past favs

Brussels Sprout & Kale Slaw

Brussels Sprouts are not my favourite vegetable by any means. Sometimes if they are roasted & seasoned with maple syrup….haha….I can eat them! But I do like them raw in this salad. I posted this recipe last year….

Miso Vegetable Bowl ( first posted Jan/17)

YUM!!! My daughter Jacki made this bowl for me one time when I was visiting her in Toronto. She saw the original recipe in Goop..Gwyneth Paltrow’s¬†newsletter, but has adapted the recipe to make it her own. Jacki was happy to share this recipe with you! It is beyond delicious, healthy, &¬†vegetarian but you can add…

Minestone Soup

We were invited out for dinner & my friend, Rosemary, served this Minestone Soup. it was so delicious I asked her for the recipe & if I could put this recipe on my blog. She said ok so here it is!

Butternut Squash Curry

I am not sure how something so simple with so few ingredients can be as delicious as this curry dish is. This is a complete meal on its own with the addition of a starch if you want, but if you are not so much into a completely vegetarian meal, I think this curry would…

Roasted Green Beans

When I was growing up we ate green beans…canned green beans….they have a weird kind of taste & colour..& I remember not really liking them. Then we started eating frozen green beans…better- but my mom boiled them…the texture was weird…they kind of squeak when you bite them… I have not opened a can of green…

Simple Coleslaw

This recipe is adapted from one my mother-in-law makes. I have cut down the sugar & some of the spices… My MIL always had coleslaw in the fridge whenever we went there to visit! Everyone ate coleslaw at least once a day!!

Butternut Squash Soup with Curry

The first time I tasted this soup was at my friend Joyce’s house. She had made it for lunch & I fell in love with it. Smooth & sweet with a bit of spice, it is really wonderful.

Asian Coleslaw with Ichiban Noodles

An old favourite salad recipe that I forget about! With all of the new recipes I look at everyday & the new ‘trendy’ way to eat vegetables…kale, shaved brussels sprouts… it is nice to turn back & re-visit some past favs

Sweet & Sour Baked Eggplant

My friend Pnina has given me recipes over the years but this year she gave me 2 new ones to try! The first one is this delicious & simple baked eggplant casserole.