Tag: vegan food
Roasted Green Beans
When I was growing up we ate green beans…canned green beans….they have a weird kind of taste & colour..& I remember not really liking them. Then we started eating frozen green beans…better- but my mom boiled them…the texture was weird…they kind of squeak when you bite them… I have not opened a can of green beans for many years & ate the frozen ones most of my life.
Green bean casserole is a favorite dish… green beans, mushroom soup & french fried onions…still love this dish! Made with frozen green beans this casserole is quick & simple to make.
But now my fav way to enjoy green beans is Roasted Green Beans
Continue reading “Roasted Green Beans”Brussels Sprout & Kale Slaw
Brussels Sprouts are not my favourite vegetable by any means. Sometimes if they are roasted & seasoned with maple syrup….haha….I can eat them! But I do like them raw in this salad. I posted this recipe last year.
Continue reading “Brussels Sprout & Kale Slaw”Miso Vegetable Bowl
Potato Leek Soup
Potato Leek Soup.. one of our favourite soups especially in the fall! It does not take long to make & is a great soup for fall & winter!
Continue reading “Potato Leek Soup”Potato Leek Soup
Potato Leek Soup.. one of our favourite soups especially in the fall!
Continue reading “Potato Leek Soup”Asian Coleslaw with Ichiban Noodles
An old favourite salad recipe that I forget about! With all of the new recipes I look at everyday & the new ‘trendy’ way to eat vegetables…kale, shaved brussels sprouts… it is nice to turn back & re-visit some past favs
Brussels Sprout & Kale Slaw
Brussels Sprouts are not my favourite vegetable by any means. Sometimes if they are roasted & seasoned with maple syrup….haha….I can eat them! But I do like them raw in this salad. I posted this recipe last year….
Continue reading “Brussels Sprout & Kale Slaw”Miso Vegetable Bowl ( first posted Jan/17)
Minestone Soup
We were invited out for dinner & my friend, Rosemary, served this Minestone Soup. it was so delicious I asked her for the recipe & if I could put this recipe on my blog. She said ok so here it is!
Butternut Squash Curry
I am not sure how something so simple with so few ingredients can be as delicious as this curry dish is. This is a complete meal on its own with the addition of a starch if you want, but if you are not so much into a completely vegetarian meal, I think this curry would be a wonderful accompaniment to a simple chicken breast, or even add some cooked shredded chicken right into this curry.
Roasted Green Beans
When I was growing up we ate green beans…canned green beans….they have a weird kind of taste & colour..& I remember not really liking them. Then we started eating frozen green beans…better- but my mom boiled them…the texture was weird…they kind of squeak when you bite them… I have not opened a can of green beans for many years & ate the frozen ones most of my life.
Green bean casserole is a favorite dish… green beans, mushroom soup & french fried onions…still love this dish! Made with frozen green beans this casserole is quick & simple to make.
But now my fav way to enjoy green beans is Roasted Green Beans
Continue reading “Roasted Green Beans”