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Happy New Year 2026

I wish all of you a very Happy New Year! May your New Year bring you everything you hope for, good health & happiness! Thank you for following this blog. I hope to have many new recipes to post in the coming year!!

Here are some recipes for dinner tonight. I am a bit late posting for dinner so here are some recipes that you can just pop into a grocery store, get what you need & still have time to make for dinner! Have a nice Spanish Coffee after dinner! Forgot to put the roast in so it is after dessert!

Imitation Crab Salad

I love imitation crab…. keeping a Kosher kitchen i can not use real crab meat so this is a delicious alternative for us! This is so quick it is almost impossible to believe it can be as good as it is!!! I love to make this salad, I use it as a dip or in…

Smoked Salmon Spread

Well, this was delicious!  Smoked salmon, cream cheese, mayo, horseradish, capers and parsley to garnish. It was all I could do but not eat the whole bowl at one time. Seriously!! In November I was in Toronto and had a smoked salmon sandwich on a bagel at the restaurant Schmaltz Appetizing, 414 Dupont St., and they had horseradish…

Chopped Broccoli Salad

I had some broccoli crowns in the fridge, some carrots and purple cabbage so I decided to make it all into a salad. It turned out really nicely. The key, Murray says, is to cut the broccoli up into small pieces. The dressing is slightly sweet with the addition of maple syrup. I have changed the…

BEST-EVER SCALLOPED POTATOES recipe by Norene Gilletz

This recipe is from one of my favorite cookbooks. A perfect side dish anytime, creamy without cream, I bake mine until the top slices of potato are nice and crispy! I originally posted this recipe in 2018 & have made a few edits to it. THE PLEASURES OF YOUR PROCESSOR BY NORENE GILLETZ. My cookbook…

Do you want a special coffee for New Years Eve? I am making Spanish Coffee…my way!

Here is a short video I made preparing a Spanish Coffee, Except, it is not exactly right as I did not have Creme de Cacao so I used Baileys! It was still delish! You can rim your cup with sugar if you want, if not then sweetened whipped cream is good! Ingredients you will need…

No Bake Chocolate Corn Flake Cookies

Could there be a simpler cookie? Maybe, but this recipe is one of them! I love them! I wanted  something chocolate that was non-dairy for dessert to go along side the coffee cake I was serving & didn’t really have time to bake, so remembered this recipe & it was perfect! Also, it is difficult…

Standing Rib Roast – a very easy method. ( Prime Rib)

Murray & I love a Standing Rib Roast! I do not make it very often but when I do it is a special treat! This is a post from 2018 but I thought it was a good idea to remind everyone about this delicious dish! I told my friend that I was going to make…

timelapse photography of fireworks

New Years Eve 2023 is getting closer!

Here are some delicious ideas for an appetizer dinner!

Antipasto

This is my Aunt Marilyn Lyman’s recipe. I remember her making this & she gave me the recipe aver 30 years ago…. The recipe is just a bunch of jarred pickles, olives, tuna….& a few other ingredients…chopped up, mixed together & wow is it good!My aunt used to chop all fo the ingredients by hand but…

Smoked Salmon Spread

Well, this was delicious!  Smoked salmon, cream cheese, mayo, horseradish, capers and parsley to garnish. It was all I could do but not eat the whole bowl at one time. Seriously!! In November I was in Toronto and had a smoked salmon sandwich on a bagel at the restaurant Schmaltz Appetizing, 414 Dupont St., and they had horseradish…

Imitation Crab Salad

I love imitation crab…. keeping a Kosher kitchen i can not use real crab meat so this is a delicious alternative for us! This is so quick it is almost impossible to believe it can be as good as it is!!! I love to make this salad, I use it as a dip or in…

Cheddar Cheese Crackers with Pimento

OK… I buy crackers….but, I saw this recipe from bon appetit…& just had to try them. There is a huge problem though…they are soooo delicious that it is hard not to eat all of them at one time! They were surprisingly easy to make. The dough has to chill for at least 4 hours or…