Tag: frittata

Some Mother’s Day Recipes!

Here are a few of my favourite brunch/ideas. I have no ideal what people will be doing this year, getting together or not, but good food can be enjoyed always! I hope whatever you do tomorrow, with or without other people you have a lovely day!

Continue reading “Some Mother’s Day Recipes!” →

Marilyn Dishes1 Comment

Mushroom, Leek and Fontina Frittata from Bon Appetit

 The first time I posted this was in November 2016. I think it is time to revisit it. Breakfast for supper tonight1

I find wonderful recipes from Bon Appetit. I used to subscribe to the magazine but now I follow them on Instagram so every day I see the beautiful food that they make. I also sub…

Source: Mushroom, Leek and Fontina Frittata from Bon Appetit

Marilyn Dishes

Mushroom, Leek and Fontina Frittata from Bon Appetit

 November 22, 2016

I find wonderful recipes from Bon Appetit. I used to subscribe to the magazine but now I follow them on Instagram so every day I see the beautiful food that they make. I also subscribe to their email newsletter which is full of inspiring recipes

I had leftover mushrooms in the fridge ( from the soup) and knowing that Murray’s truffle salt would go really well with this recipe I made it for dinner last night. I used my wonderful cast iron skillet that can go so nicely from the stove top to the oven. I just acquired it so before that I usually made my frittata in a pie pan. Using a skillet to sauté the ingredients that needed to be prepared that way then I would put them into a greased pie pan, adding the egg mixture on top. This way usually took longer to bake due to the fact that the eggs hadn’t started to set yet, nut it worked out just fine!

I served this with a wonderful salad…I will post the recipe tomorrow

Here is the link to the recipe:

 http://www.bonappetit.com/recipe/mushroom-leek-and-fontina-frittata

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Marilyn Dishes1 Comment