Tag: frittata

Egg Dishes for Brunch!

Great for any Sunday Brunch! I love brunch and these are some my fav egg brunch dishes.

Spinach Mushroom Frittata

This Spinach Mushroom Frittata is perfect for any meal!! We are having it for dinner tonight & then leftovers for breakfast or lunch tomorrow! I do love a frittata, there are endless ways to make them, so many various ingredients that make each frittata unique! I love this, Spinach Mushroom Frittata made with potatoes, canned…

by Marilyn Dishes

Last Minute Frittata

I am home alone for dinner tonight…always a good time for eggs. I have to admit eggs for dinner is not Murray’s fav supper, but I like it so this is a great opportunity to make eggs! He can eat the leftover fritter for breakfast tomorrow! I did not really have a recipe but I…

by Marilyn Dishes

Mushroom, Leek and Fontina Frittata from Bon Appetit

 November 22, 2016 I find wonderful recipes from Bon Appetit. I used to subscribe to the magazine but now I follow them on Instagram so every day I see the beautiful food that they make. I also subscribe to their email newsletter which is full of inspiring recipes I had leftover mushrooms in the fridge ( from the…

by Marilyn Dishes

Eggplant Quiche

Well…this is delicious! This recipe came to me in an email, there are 2 recipes in that email & I have made them both. This is the first one that I made The recipe came to me by way of the website HAARETZ  Here is a link to the recipe on that site, I have…

by Marilyn Dishes

Leslie’s Baked Egg Cups

This recipe is going to be perfect for brunch when you want to feed a large crowd of hungry people ! Or, do what I did.. cook this up & then pop them in the freezer for a quick & nutritious breakfast anytime. My friend Leslie gave me this recipe.I am not sure where she…

by Marilyn Dishes

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Happy Holidays!

Thank you for following me ! I want to wish all of you a wonderful Holiday Season!

Here are some recipes for brunch!! I love brunch! & these are some of my fav brunch dishes!

Cheddar Cheese Puff

I first posted this recipe for Cheddar Cheese Puff n 2017! I used to make this wonderful dish whenever we would have company over for brunch. Sometimes I would make it for pot-luck dinners…it is great on a buffet table. Eggy, Cheesy, Crisp around the edges, this is so good you will ba making it…

by Marilyn Dishes

Blueberry Ricotta Pancakes

I love making ‘breakfast/brunch’ on the weekends. Whether it is eggs, french toast, waffles, the delicious list of breakfast foods goes on & on. I saw this recipe on bon appetit & had to make them. A soft, light in texture pancake studded with blueberries & topped with a delicious blueberry-lemon compote. Honestly, you must…

by Marilyn Dishes

Breakfast Bread Pudding

I love bread pudding! I used half of a left-over Challah to make this Breakfast Bread Pudding.  I put this together Saturday afternoon to  bake Sunday morning. Sometimes I do not want to have to wait while a Breakfast Bread Pudding sits overnight in the fridge before baking. This would work if you can let…

by Marilyn Dishes

Last Minute Frittata

I am home alone for dinner tonight…always a good time for eggs. I have to admit eggs for dinner is not Murray’s fav supper, but I like it so this is a great opportunity to make eggs! He can eat the leftover fritter for breakfast tomorrow! I did not really have a recipe but I…

by Marilyn Dishes

Spinach Mushroom Frittata

This Spinach Mushroom Frittata is perfect for any meal!! We are having it for dinner tonight & then leftovers for breakfast or lunch tomorrow! I do love a frittata, there are endless ways to make them, so many various ingredients that make each frittata unique! I love this, Spinach Mushroom Frittata made with potatoes, canned…

by Marilyn Dishes

Zeldas’ Buttermilk Pancakes * the very best pancake recipe !!!

We used to go visit Murray’s parents in Kelowna, British Columbia every summer. My mother-in-law Zelda made these pancakes for breakfast! She did not make them every morning but when she did…everyone was so happy! We all loved her pancakes. Zeldas’ Buttermilk Pancakes Zelda stood by the stove making the pancakes fresh for each person…

by Marilyn Dishes

Leslie’s Baked Egg Cups

This recipe is going to be perfect for brunch when you want to feed a large crowd of hungry people ! Or, do what I did.. cook this up & then pop them in the freezer for a quick & nutritious breakfast anytime. My friend Leslie gave me this recipe.I am not sure where she…

by Marilyn Dishes

Marilyn Dishes2 Comments

Some Recipes for Mother’s Day

Here are a few of my favourite brunch/ideas. I have no ideal what people will be doing this year, getting together or not, but good food can be enjoyed always! I hope whatever you do tomorrow, with or without other people you have a lovely day!

Continue reading “Some Recipes for Mother’s Day” →

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Some Mother’s Day Recipes!

Here are a few of my favourite brunch/ideas. I have no ideal what people will be doing this year, getting together or not, but good food can be enjoyed always! I hope whatever you do tomorrow, with or without other people you have a lovely day!

Continue reading “Some Mother’s Day Recipes!” →

Marilyn Dishes1 Comment

Last Minute Frittata

I am home alone for dinner tonight…always a good time for eggs. I have to admit eggs for dinner is not Murray’s fav supper, but I like it so this is a great opportunity to make eggs! He can eat the leftover fritter for breakfast tomorrow!

Continue reading “Last Minute Frittata” →

Marilyn Dishes2 Comments

Mushroom, Leek and Fontina Frittata from Bon Appetit

 The first time I posted this was in November 2016. I think it is time to revisit it. Breakfast for supper tonight1

I find wonderful recipes from Bon Appetit. I used to subscribe to the magazine but now I follow them on Instagram so every day I see the beautiful food that they make. I also sub…

Source: Mushroom, Leek and Fontina Frittata from Bon Appetit

Marilyn Dishes

Mushroom, Leek and Fontina Frittata from Bon Appetit

 November 22, 2016

I find wonderful recipes from Bon Appetit. I used to subscribe to the magazine but now I follow them on Instagram so every day I see the beautiful food that they make. I also subscribe to their email newsletter which is full of inspiring recipes

I had leftover mushrooms in the fridge ( from the soup) and knowing that Murray’s truffle salt would go really well with this recipe I made it for dinner last night. I used my wonderful cast iron skillet that can go so nicely from the stove top to the oven. I just acquired it so before that I usually made my frittata in a pie pan. Using a skillet to sauté the ingredients that needed to be prepared that way then I would put them into a greased pie pan, adding the egg mixture on top. This way usually took longer to bake due to the fact that the eggs hadn’t started to set yet, nut it worked out just fine!

I served this with a wonderful salad…I will post the recipe tomorrow

Here is the link to the recipe:

 http://www.bonappetit.com/recipe/mushroom-leek-and-fontina-frittata

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Marilyn Dishes1 Comment