Here are a few of my favourite brunch/ideas. I have no ideal what people will be doing this year, getting together or not, but good food can be enjoyed always! I hope whatever you do tomorrow, with or without other people you have a lovely day!Continue reading “Some Mother’s Day Recipes!”
This Spinach Mushroom Frittata is perfect for any meal!! We are having it for dinner tonight & then leftovers for breakfast or lunch tomorrow!Continue reading “Spinach Mushroom Frittata”
I was just talking to my daughter & we were discussing food for brunch & we realized there are so many delicious recipes right here!Continue reading “Brunch Ideas”
I am home alone for dinner tonight…always a good time for eggs. I have to admit eggs for dinner is not Murray’s fav supper, but I like it so this is a great opportunity to make eggs! He can eat the leftover fritter for breakfast tomorrow!
I find wonderful recipes from Bon Appetit. I used to subscribe to the magazine but now I follow them on Instagram so every day I see the beautiful food that they make. I also sub…
I find wonderful recipes from Bon Appetit. I used to subscribe to the magazine but now I follow them on Instagram so every day I see the beautiful food that they make. I also subscribe to their email newsletter which is full of inspiring recipes
I had leftover mushrooms in the fridge ( from the soup) and knowing that Murray’s truffle salt would go really well with this recipe I made it for dinner last night. I used my wonderful cast iron skillet that can go so nicely from the stove top to the oven. I just acquired it so before that I usually made my frittata in a pie pan. Using a skillet to sauté the ingredients that needed to be prepared that way then I would put them into a greased pie pan, adding the egg mixture on top. This way usually took longer to bake due to the fact that the eggs hadn’t started to set yet, nut it worked out just fine!
I served this with a wonderful salad…I will post the recipe tomorrow
Here is the link to the recipe: