Last Minute Frittata

I am home alone for dinner tonight…always a good time for eggs. I have to admit eggs for dinner is not Murray’s fav supper, but I like it so this is a great opportunity to make eggs! He can eat the leftover fritter for breakfast tomorrow! Advertisements

Spinach Broccoli Bake…..update

I was just talking to my sister this morning about this delicious dish! Sometimes I forget about the old standbys because I am looking at new recipes to put on this blog

Cheddar Cheese Puff

I used to make this wonderful brunch dish whenever we would have company over for brunch. Sometimes I would make it for pot-luck dinners…it is great on a buffet table. I think it would be perfect for a Mother’s Day breakfast…it is so simple to do the kids can do it …with a bit of…

Passover Egg Noodles *** use all year!

A wonderful woman gave me this recipe many years ago. She lives in Vancouver now & I miss seeing her. She is about 90 years old now, was a friend of my moms & I am friends with her daughter. I think of her every time I make these egg noodles. It isn’t really “noodles”…

Breakfast Bread Pudding

1/2 a challah…. 2 people….something yummy for Sunday morning…. I made a bread pudding. Healthy right? Eggs, milk, cinnamon, maple syrup….all good.

Mushroom, Leek and Fontina Frittata from Bon Appetit

 The first time I posted this was in November 2016. I think it is time to revisit it. Breakfast for supper tonight1 I find wonderful recipes from Bon Appetit. I used to subscribe to the magazine but now I follow them on Instagram so every day I see the beautiful food that they make. I…

Eggs & Meat!

Sunday mornings hold so many delicious possibilities ..for breakfast! I looked in the fridge and what did I see? Red pepper, eggs, salami & spinach so I decided to put them all together and it was delish. This isn’t really a recipe but I will write it out in case you would like to make…

Mushroom, Leek and Fontina Frittata from Bon Appetit

 November 22, 2016 I find wonderful recipes from Bon Appetit. I used to subscribe to the magazine but now I follow them on Instagram so every day I see the beautiful food that they make. I also subscribe to their email newsletter which is full of inspiring recipes I had leftover mushrooms in the fridge ( from the…