Homemade Hot Fudge Sauce

Could this be the fastest most delicious thing ever?? I think it is! It took maybe a total of 15 minutes from start to finish… and wow is it good! Continue reading “Homemade Hot Fudge Sauce”

Chocolate & Cinnamon Kokosh Cake

When I go to Toronto, there is a dessert called Kokosh Cake that I love. I usually buy it at a place called Hermes on Bathurst Street, the address is 2885 Bathurst Street, North York. Layers of dough surrounded by a delicious chocolate filling…and sometimes I find it with a cinnamon filling which is hard to find…Since I live in Edmonton & I am pretty sure that no one make Kokosh Cake here, I have to make it myself. The recipe I decided to make is from Truffles & Trends…I made 4 small ones from one recipe…2 with 1/2 of the recipe for the chocolate filling on that page & the other one with a cinnamon filing. The recipe calls for butter, but I like to have most of my desserts non-dairy so I use Becel Vegan margarine..you can use any vegan margaine you like.. Earth Balance… whatever, or use the butter….

Continue reading “Chocolate & Cinnamon Kokosh Cake”

Just a reminder about a delicious quick cake recipe! 

This chocolate cake is parve & vegan!!! Not all parve dishes are vegan….. but this cake has no eggs so that’s why it is vegan!!  It has a rich chocolate flavor, it is moist & delicious. Quick to prepare & does not take long to bake!

Sprinkle to with some red and white sprinkles for Canada Day or red, white & blue for the 4th of July!! Anyway you decorate it … this cake is delicious!

Here is the link to the recipe from a previous post

https://marilyndishes.com/2017/04/24/vegan-chocolate-cake/

Date & Cocoa Energy Balls

I am going to check out a few energy ball recipes so this one is

NUMBER 1

Who doesn’t need more energy?? Or a healthy snack? The original recipe for these are from Minimalistbaker.com. My grandkids love these as a snack so I thought they would be great for some friends of mine who are vegan. I was going to visit them & knew these would be a perfect treat to take over. They don’t like to give their kids sugar & the original recipe calls for dairy-free dark chocolate. All of my vegan chocolate I do have in the house has brown sugar added…so I used cocoa powder instead of the chocolate. I didn’t have any chia seeds, so as suggested in the recipe I used flax. I had to add extra dates as the mixture was a bit too dry. i am going to give you the link to the original recipe & below the link the substitutions I made.

http://minimalistbaker.com/5-ingredient-peanut-butter-cup-energy-bites/

 

Here is the ingredient list I used

1 1/4 cup pitted dates, cut in half to make sure there were no pits

3 tbsp natural peanut butter with peanuts pieces

1 tbsp flax seed

2/3 cu quick oats

1 tbsp cocoa powder

 

Method

Mix together in a food processor & then form into balls. I used a cookie scoop.

 

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