One of the things I like about this recipe for Quick Rise Cinnamon Buns is that using the QuickRise Yeast (Rapid Rise) it takes less time to make these by about two hours! Using regular yeast, the dough is mixed then rises for about 1 1/2 or2 hours until the dough has doubled in size. Then the dough is shaped & has to rise again for about an hour before baking. Using Quick Rise Yeast the first rise is eliminated. The dough rests for 10 minutes after being kneaded then the dough is shaped & left to rise for an hour then baked.Continue reading “Quick Rise Cinnamon Buns”
Tag: cinnamon buns
Let’s Cook for Fathers Day!
I have several recipes on here that Murray loves, I will have to decide what to make for Fathers Day!
Here are some recipes I am going to chose from !
J & M Cinnamon Buns
My daughter Jacki & I collaborated on this recipe & I think we came up with the MOST delicious cinnamon bun recipe ever!!
Cheese Cake with Raisins
I know if you are in the ‘I don’t like raisin camp’ you may disregard this post but you shouldn’t!
Kraft No-Bake Cool Whip Cheesecake
This was just so quick & easy. Sometimes we just need this!!!Delicious simple dessert!
Caesar Salad with Toasted Panko Crumbs
Wow! I do not think I will every use croutons again! I loved this Caesar Salad with Toasted Panko Crumbs so much! I saw a picture of a Caesar Salad with Toasted Panko Cumbs and knew I had to try it. You can use any Caesar Salad recipe you like but I will post the…
Baked Chicken Wings – 2 kinds…Hot & Sweet
This post is originally from February 2018… but I am making these wings for dinner tonight & will serve them with a platter of cut up veggies Here is a recipe for 2 types of chicken wings..one hot, not too hot, & one sweet…not too sweet…so easy for anyone to enjoy!
This Spiced Beef on a Bed of Hummus is fantastic!!
I just love this meal! A mound of Hummus topped with crispy seasoned ground beef… a tomato salad & pita. Delish!
Pickle Brined Chicken Strips
I made these for dinner yesterday & we loved them.. there really isn’t a recipe but I did make a video
Lemon Meringue Pie
Usually I make lemon meringue pie using Yellow lemon pie filling… but here is a recipe for making the pie filling from scratch) It was a bit more time-consuming but it is not difficult.at all!
Angel Food Cake
With all of the fresh fruit available now, an Angel Food Cake is the perfect thing to pair them with…. This recipe was easy & so much better than the store-bought ones!
Fresh Strawberry Pie
My sister , Edith, has made this fresh strawberry pie for years. I have always thought it sounded delicious & I wasn’t wrong!! I do love the strawberry pies that have the custard on the bottom, strawberries & then that beautiful red glaze from the package you can get at the grocery store! Nothing wrong…
J & M Cinnamon Buns
My daughter Jacki & I collaborated on this recipe & I think we came up with the MOST delicious cinnamon bun recipe ever!!Continue reading “J & M Cinnamon Buns”
Pumpkin Cinnamon Buns
I have to use up the huge can of pumpkin puree I opened…so here is one of the recipes I made with it! And wow…they are delicious. Please don’t be put off by the fact that these are pumpkin cinnamon buns..if you do not like cinnamon. The pumpkin flavour is very Continue reading “Pumpkin Cinnamon Buns”
Norene Gilletz Cinnamon Buns
I can’t just have one cinnamon bun recipe on this blog forever so I am naming this one Cinnamon Buns #1!!! I did this with the energy bite recipes, ( this is a link to only one energy bite recipe on this blog…there are 3 ) There are so many recipes & ways to make cinnamon buns. This is not my usual recipe but I was having a busy baking day yesterday so I decided to make this one. Made in the food processor which elimates the need to knead the dough by hand for 10 minutes…Continue reading “Norene Gilletz Cinnamon Buns”
Frozen Roll Cinnamon Buns
This is pretty easy! I do like making my cinnamon buns using a bread recipe. here is link to a recipe Jacki and I make, J & M Cinnamon Buns
This recipe is prepared the evening before you want to cook them, put in the fridge overnight & is baked in the morning
Go get some frozen bread dough buns, a box of vanilla pudding mix & have some butter, cinnamon & brown sugar ….I always have the last 3 items on hand, but if you don’t, grab them too. Then follow the directions here, or some of the frozen buns have this recipe on the pkg…. my bag does. I thought this was just a recipe I had in my book but I guess it comes from somewhere!!!
Here it is *** look at the notes underneath the last picture!!!!
This recipe is the Sunrise Cinnamon Raisin Buns…but I am not putting raisins in! & the recipe I have written down is the same as the one on the bag….
20 frozen dough rolls
1 cup brown sugar
1/c c vanilla instant pudding
2 tsp cinnamon
1/2 cup melted butter
Spray a bundt pan.Put the frozen rolls in the bundt pan
- Put the frozen buns in the bundt pan
- Mix the brown sugar, vanilla pudding & cinnamon together
- Sprinkle the buns with the sugar mixture
- Pour the melted butter all over the buns
- Cover with a damp cloth & let sit on the counter at room temperature overnight
- In the morning, preheat your oven to 350F
- Bake the cinnamon buns for 25 minutes
- Let cool for 5 -10 minutes then turn out onto a plate
**** I mixed the butter in with the sugar/cinnamon which I would not do again! have to follow the recipe haha These are still good but the cinnamon is not all over ….I don’t think we will have a problem eating them though!
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